PAK
DEAD

Serial Number

79244589

Owner

PAK DAIRY COMPANY

Filing Date

Feb 28, 2018

Add to watchlist:

No watchlists yet
View on USPTO

PAK Trademark

Serial Number: 79244589

PAK is a trademark filed by PAK DAIRY COMPANY on February 28, 2018. The trademark is classified under Class 39 (Transportation & Storage), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently no longer active.

Owner Contact Info

PAK DAIRY COMPANY (3 trademarks)

Shir Sq., Fathe Highway

Entity Type: 99

Trademark Details

Filing Date

February 28, 2018

Registration Date

Not Registered

Goods & Services

Binding agents for ice cream [edible ices], binding agents for ice cream/binding agents for edible ices, ice cream, powders for ice cream/powder for edible ices, edible ices, cream of tartar for culinary purposes, ice cream cakes, cake frosting [icing], ice cream desserts, ice cream bar [confectionery], ice cream mixes, fruit ice creams, coated ice cream (cocoa), coated ice cream (almond), coated ice cream (fruit), coated ice cream (raisins), frozen confectionery; chocolate coating

Kephir [milk beverage], Kumys [milk beverage], yoghurt, margarine, butter, chocolate nut butter, cocoa butter, coconut butter, peanut butter, butter cream, cheese, coconut fat, ryazhenka [fermented baked milk], rennet, whey, whipped cream, yogurt, rennet, flavored milk, milk, predominating milk products; milk ferments for culinary purposes, soya milk [milk substitute], coffee milk powder, cacao milk powder, tofu, condensed milk, cream [dairy products], kimchi [fermented vegetable dish] (samanoo), curd, milk beverage, vegetable mousses, vegetable yogurt, fruit yogurt, fatty substances for the manufacture of edible fats, milk powder, cream, malt milk; butter of almonds; peanut milk [non-alcoholic beverage]

Packaging services of Kephir [milk beverage], Kumys [milk beverage], yoghurt, margarine, butter, chocolate nut butter, coca butter, coconut butter, peanut butter, butter cream, cheese, coconut fat, ryazhenka [fermented baked milk], rennet, whey, whipped cream, yogurt, rennet, flavored milk, milk, predominating, milk products, milk ferments for culinary purposes, soya milk [milk substitute], coffee milk powder, cacao milk powder, tofu, condensed milk, cream [dairy products], kimchi [fermented vegetable dish] (samanoo), curd, milk beverage, vegetable musses, vegetable yogurt, fruit yogurt, fatty substances for the manufacture of edible fats, milk powder, chocolate cream, malt milk, binding agents for ice cream [edible ices], binding agents for ice cream/binding agents for edible ices, ice cream, powders for ice cream/powder for edible ices, edible ices, cream of tartar for culinary purposes, ice cream cakes, cake frosting [icing], ice cream desserts, ice cream bar [confectionery], ice cream mixes, fruit ice creams, coated ice cream (cocoa), coated ice cream (almond), coated ice cream (fruit), coated ice cream (raisins), frozen confectionery, aperitifs (non-alcoholic), preparations for making beverages, milk of almonds [beverage], non-alcoholic beverages, preparations for making mineral water, fruit juices/fruit juice (non-alcoholic), pastilles for effervescing beverages, peanut milk [non-alcoholic beverage], isotonic beverage, fruit beverages/ fruit juices, syrups and other preparations for making beverages, ginger beer/ginger ale (non-alcoholic), unfermented grape juice, powders for the preparation of soft drinks, powders for effervescing beverages, essences for making beverages, sherbets [beverages]/ sorbets [beverages], seltzer water, fruit nectars, non-alcoholic, mineral water [beverages]

Aperitifs (non-alcoholic), preparations for making beverages, non-alcoholic beverages, aerated water (preparation for making), fruit juices/fruit juice (non-alcoholic), pastilles for effervescing beverages, isotonic beverage, fruit beverages/fruit juices, syrups and other preparations for making beverages, ginger beer/ginger ale (non-alcoholic), unfermented grape juice, powders for the preparation of soft drinks, powders for effervescing beverages, essences for making beverages, sherbets [beverages]/sorbets [beverages], seltzer water, fruit nectars, non-alcoholic, mineral water [beverages]

Filing History

FINAL DECISION TRANSACTION PROCESSED BY IB
Jul 3, 2020 FINT
FINAL DISPOSITION NOTICE SENT TO IB
Jun 15, 2020 FICS
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jun 14, 2020 FICR
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Apr 17, 2020 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Apr 1, 2020 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Apr 1, 2020 OPNR
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Jun 14, 2019 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Jun 14, 2019 ABN2
REFUSAL PROCESSED BY IB
Dec 21, 2018 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Nov 30, 2018 RFCS
REFUSAL PROCESSED BY MPU
Nov 29, 2018 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Nov 15, 2018 RFCR
NON-FINAL ACTION WRITTEN
Nov 14, 2018 CNRT
APPLICATION FILING RECEIPT MAILED
Nov 13, 2018 MAFR
ASSIGNED TO EXAMINER
Nov 7, 2018 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 7, 2018 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Nov 1, 2018 REPR