P N PASTA NATURA AZIENDA · AGRICOLA GLUTEN FREE
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Serial Number

79248578

Owner

Fulvia Ruata

Attorney

Jeffrey M. Furr

Filing Date

Sep 18, 2018

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P N PASTA NATURA AZIENDA · AGRICOLA GLUTEN FREE Trademark

Serial Number: 79248578 • Registration: 5816175

P N PASTA NATURA AZIENDA · AGRICOLA GLUTEN FREE is a trademark filed by Fulvia Ruata on September 18, 2018. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Fulvia Ruata

Via San Michele, 14 a

Entity Type: 01

Trademark Details

Filing Date

September 18, 2018

Registration Date

July 30, 2019

Published for Opposition

May 14, 2019

Goods & Services

[ coffee, teas and cocoa and substitutes therefor; ] processed grains, food starches, and goods made thereof, namely, gluten free pasta; baking preparations, namely, flour blends to prepare pasta or cakes; [ yeasts; ice, ice creams, frozen yogurts and sorbets; salts, seasonings, food flavourings and condiments in the nature of sauces; ] prepared savory foodstuffs made from potato flour, namely, gluten free pasta; [ prepared foodstuffs in the form of sauces; filled baguettes; flapjacks; chocolate-based ready-to-eat food bars; pizza dough; pre-baked pizza crusts; onion biscuits; rice biscuits; soft pretzels; brioches; calzones; cheeseburger sandwiches; toasted corn kernels; tortilla chips; pretzels; prawn crackers; rice crackers; crackers flavoured with cheese; senbei rice crackers; crackers filled with cheese; crackers flavoured with herbs; crackers flavoured with spices; crackers flavoured with vegetables; crepes; pancakes; baked goods, namely, crumbles; empanadas; enchiladas; fajitas; buckwheat jelly (memilmuk); grain-based chips; pies; banana fritters; pineapple fritters; shrimp dumplings; rice dumplings dressed with sweet bean jam (ankoro); corn, roasted; popcorn; hamburger sandwiches being hamburgers cooked and contained in a bread roll; hot dogs sandwiches; pizza crust; pasta salad; rice salad; sandwich wraps; lasagna; fried corn; cheese flavored puffed corn snacks; green onion pancake (pajeon); mung bean pancakes (bindaetteok); sandwiches containing salad; bean jam buns; filled bread rolls; pasta containing stuffings; savory pastries; wholewheat crisps; ] pasta dishes [ ; rice based dishes; prepared rice dishes; prepared pizza meals being blend of flours for pizza making; fresh pizza; pizzas; prepared pizzas; preserved pizzas; chilled pizzas; uncooked pizzas; frozen pizzas; flavoured popcorn; pumpkin porridge (hobak-juk); snack foods made made primarily from rusk flour; snack foods made primarily from cereal starch; snack foods made primarily from maize flour; canned pasta foods; quiches; ravioli; risotto; sandwiches; crisps made of cereals; corn chips; cereal-based snack food; snack foods made primarily from cereal flour; snack foods made primarily from potato flour; snack foods made primarily from rice flour; snack foods made primarily from soya flour; snack foods made from wheat; snack foods made of whole wheat; snack foods made from corn; snacks manufactured from muesli; rice-based snack food; snack foods consisting principally of bread; sushi; tabbouleh; tacos; tamales; canapes; french toast; fresh pies; salted tarts; millet cakes; vegetable pies; mincemeat pies; wontons; cereal bars and cereal-based energy bars; sweets being candy, candy bars and chewing gum; bread; pastries, cakes, tarts and biscuits in the nature of cookies; foods with a cocoa base, namely, gluten free bars; foodstuffs containing cocoa as the main constituent, namely, gluten free grain bars; foodstuffs containing chocolate as the main constituent, namely, gluten free cocao bars; bars of sweet jellied bean paste (yohkan); salted biscuits; salted wafer biscuits; sweetmeats being candy; jam buns; puddings; non-medicated panned sweets being candy; edible paper; sugar-coated coffee beans; waffles; chocolate waffles; chocolates; chocolate candies containing liqueur; chocolate; chocolate gluten free cake containing alcohol; non-medicated chocolate; chocolate for confectionery and bread; chocolate for toppings; chocolate-based spreads; chocolate spreads containing nuts; gluten free chocolate spread for use as a confectionery; peanut confectionery, namely, gluten free pudding; orange based confectionery, namely, orange cake; peanut butter confectionery chips; potato flour confectionery mixes, namely, blend of flours that include potato flour for preparing cakes; almond-based confectionery mixes used to make puddings; nut confectionery, namely, cakes and biscuits; frozen dairy confectionery; chocolate confectionery containing pralines, namely, cakes and biscuits; mint flavoured confectionery, namely, cakes and biscuits; non-medicated confectionery, namely, candy having toffee fillings; non-medicated confectionery being candy containing chocolate; non-medicated chocolate confectionery being candy; non-medicated flour confectionery containing chocolate, namely, cakes and biscuits; non-medicated confectionery being sweet candy containing milk; non-medicated confectionery for use as part of a calorie controlled diet, namely, pudding; non-medicated confectionery in jelly form, namely, fruit jelly candy; confectionery ices, namely, ice cream; non-medicated confectionery products, namely, candies; non-medicated mint confectionery in the nature of candies; non-medicated confectionery in the shape of eggs, namely, fruits candies; crackers; custard; chocolate cream cakes; chocolate-based spreads for use on bread; sandwich spread made from chocolate and also containing nuts; peanut brittle; croissants; crème caramel; muesli-based desserts, namely, biscuits; cakes of sugar-bounded millet or popped rice (okoshi); chocolate-based prepared desserts, namely, biscuits; prepared bakery desserts; sweetmeats; ginseng confectionery, namely, cakes ; confectionery for decorating christmas trees; fried dough twists; fruited scones; chocolate fondue; apple fritters; chocolate coated fruits; chocolate-coated nuts; fruit jellies being confectionery; biscotti dough; cocoa-based ingredients for confectionery products; almonds covered in chocolate; marzipan; chocolate marzipan; meringues; mousse confections being dessert mousses; chocolate mousses; dessert coated nuts; panettone; wafered pralines; instant dessert puddings; preparations for making of sugar confectionery, namely, biscuits; chocolate-based snack foods; bakery goods; chocolate bark containing ground coffee beans; preparations for making of sugar confectionery; chocolate based products, namely, dessert; snack foods consisting principally of confectionery, namely, sweet cakes; dessert souffles; imitation chocolate; marzipan substitutes; imitation custard; truffles being confectionery; chocolate truffles containing rum; confectionery made of sugar; tiramisu; nougat; viennoiserie being bakery goods; yorkshire puddings; candy; cotton candy; flavoured sugar being a confectionery; all the above goods being gluten free ]

Filing History

PARTIAL INVALIDATION PROCESSED BY THE IB
Sep 24, 2026 INNP
GENERIC MADRID TRANSACTION SENT TO IB
Aug 19, 2026 XXSS
GENERIC MADRID TRANSACTION CREATED
Aug 18, 2026 XXCR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Jan 8, 2026 INPR
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
May 8, 2025 NA71
REGISTERED-SEC.71 ACCEPTED
May 8, 2025 71AG
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
May 8, 2025 NA71
REGISTERED-SEC.71 ACCEPTED
May 8, 2025 71AG
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
May 8, 2025 NA71
REGISTERED-SEC.71 ACCEPTED
May 8, 2025 71AG
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
May 6, 2025 APRE
TEAS SECTION 71 RECEIVED
Jan 9, 2025 ES71
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Jul 30, 2024 REM3
INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
May 9, 2022 INNA
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Jan 10, 2022 INPR
LIMITATION FROM THE IB EXAMINED AND ENTERED
May 24, 2021 LIME
CORRECTION UNDER SECTION 7 - PROCESSED
May 10, 2021 COC.
LIMITATION OF GOODS RECEIVED FROM IB
Apr 23, 2021 LIMG
FINAL DECISION TRANSACTION PROCESSED BY IB
Jan 10, 2020 FINO
GENERIC MADRID TRANSACTION SENT TO IB
Nov 22, 2019 XXSS
GENERIC MADRID TRANSACTION CREATED
Nov 22, 2019 XXCR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Oct 30, 2019 FICR
REGISTERED-PRINCIPAL REGISTER
Jul 30, 2019 R.PR
NOTIFICATION PROCESSED BY IB
May 18, 2019 GPNX
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 14, 2019 NPUB
PUBLISHED FOR OPPOSITION
May 14, 2019 PUBO
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
May 1, 2019 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
May 1, 2019 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 24, 2019 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 3, 2019 CNSA
EXAMINER'S AMENDMENT ENTERED
Apr 3, 2019 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Apr 3, 2019 GNEN
EXAMINERS AMENDMENT E-MAILED
Apr 3, 2019 GNEA
EXAMINERS AMENDMENT -WRITTEN
Apr 3, 2019 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 27, 2019 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 27, 2019 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Mar 27, 2019 TROA
REFUSAL PROCESSED BY IB
Feb 8, 2019 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jan 24, 2019 RFCS
REFUSAL PROCESSED BY MPU
Jan 24, 2019 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jan 9, 2019 RFCR
NON-FINAL ACTION WRITTEN
Jan 8, 2019 CNRT
APPLICATION FILING RECEIPT MAILED
Jan 8, 2019 MAFR
ASSIGNED TO EXAMINER
Jan 4, 2019 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 4, 2019 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jan 3, 2019 REPR