OSAO
DEAD

Serial Number

97143753

Owner

Campofrío Food Group-America, Inc.

Attorney

H. David Starr

Filing Date

Nov 26, 2021

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OSAO Trademark

Serial Number: 97143753

OSAO is a trademark filed by Campofrío Food Group-America, Inc. on November 26, 2021. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

Campofrío Food Group-America, Inc. (4 trademarks)

1800 Ruffin Mill Road
South Chesterfield, VA 23834

Entity Type: 03

Trademark Details

Filing Date

November 26, 2021

Registration Date

Not Registered

Published for Opposition

April 18, 2023

Goods & Services

Cracker and cheese combinations; cheese flavored biscuits; cheese flavored puffed corn snacks; meat pies; meat cures; Biscuit mixes; Bread biscuits; Bruschetta-topped bread; Focaccia bread; Frankfurter sandwiches; Hamburger sandwiches; Meat pies, prepared; Mincemeat pies; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Paella; Panini; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Pâtés en croûte; Sandwiches; Savory biscuits

Meat products, namely, Spanish style meat, Italian style meat; Cheese-based snack foods, namely, dried cheese crisps; Cheese based snack foods; Beef sticks; Meat sticks consisting primarily of pork; Poultry-based sticks; Meat-based snack foods, namely, meat chips; Meat-based snack foods; Meat based snack foods, namely, meat bites; Dried meat; freeze-dried meat; jerky; cheese-based snack foods, namely, dried cheese; trail mix consisting primarily of dried cheese-based snack foods; trail mix consisting primarily of dried cheese-based snack foods and containing processed nuts, seeds and dried fruit; trail mix consisting primarily of dried meat and containing processed nuts, seeds, and dried fruit; Dried meat-based snack foods; hams made of beef, chicken, pork, turkey; Dried hams; Dried Cured Meats, namely, Salami, Pepperoni, Chorizo and Salchichon, made of beef, chicken, pork or turkey; prepared meals consisting primarily of beef, chicken, pork or turkey

Restaurant services; Bar services; Bistro services; Cafeteria services; Catering; Catering services for providing European-style cuisine; Catering services for providing Spanish cuisine; Fast casual restaurants; Fast-food restaurants and snackbars; Food truck parks; Preparation of food and beverages; Self service restaurants; Serving food and drinks

Filing History

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Jan 16, 2024 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Jan 15, 2024 ABN6
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Jun 13, 2023 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Apr 18, 2023 NPUB
PUBLISHED FOR OPPOSITION
Apr 18, 2023 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 29, 2023 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Mar 14, 2023 CNSA
EXAMINER'S AMENDMENT ENTERED
Mar 14, 2023 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Mar 14, 2023 GNEN
EXAMINERS AMENDMENT E-MAILED
Mar 14, 2023 GNEA
EXAMINERS AMENDMENT -WRITTEN
Mar 14, 2023 CNEA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Aug 30, 2022 GNRN
NON-FINAL ACTION E-MAILED
Aug 30, 2022 GNRT
NON-FINAL ACTION WRITTEN
Aug 30, 2022 CNRT
ASSIGNED TO EXAMINER
Aug 2, 2022 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 30, 2021 NWOS
NEW APPLICATION ENTERED
Nov 30, 2021 NWAP