ORVAL KENT
LIVE

Serial Number

99817532

Owner

Reser's Fine Foods, Inc.

Attorney

Jennifer Fraser

Filing Date

May 12, 2026

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ORVAL KENT Trademark

Serial Number: 99817532

ORVAL KENT is a trademark filed by Reser's Fine Foods, Inc. on May 12, 2026. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 31 (Natural Agricultural Products). The application is currently pending registration.

Owner Contact Info

Reser's Fine Foods, Inc. (3 trademarks)

15570 S.W. Jenkins Road
Beaverton, OR 97006

Entity Type: 03

Trademark Details

Filing Date

May 12, 2026

Registration Date

Not Registered

Goods & Services

prepared salads, namely macaroni salads and pasta salads; sauces; prepared and frozen entrees, side dishes and appetizers consisting primarily of pasta or rice; rice pudding, tapioca pudding, cream desserts, Hawaiian salad dessert, cheesecake, and gelatin parfait, whipped desserts made primarily of fruit/nuts and whipped topping; tapioca pudding salad; pasta salad with meat; pastry; antipasto salad; prepared entrees consisting primarily of pasta with meat sauce sweet and sour chicken; cheese tortellini marinara; dry beef fajita mix; cheese ravioli with tomato sauce; lasagna with meat sauce; macaroni and cheese; vegetable lasagna; dry chicken fajita mix; cheese tortellini vinaigrette, dill pasta salad with chicken, and tarragon pasta salad with tuna fowl salad; pasta salad with seafood; pasta salad with vegetables herb salad with potatoes; pasta salad with vegetables; macaroni and cheese salad; rice pudding salad

Fresh fruit pieces

prepared salads, namely, fruit salad, garden salad, vegetable salad, bean salad, egg salad, chicken salad, tuna salad, ham salad, turkey salad, and potato salad; dips; vegetable based spreads and cheese spreads; prepared and frozen entrees, side dishes and appetizers consisting primarily of meat, fish, poultry or vegetables; dips and cream cheese; shrimp salad; crabmeat salad; artichoke salad; mushroom salad; red skinned potato salad, and cole slaw; barbecue chicken; prepared entrees consisting primarily of sweet and sour chicken with mostaccioli pasta with meat sauce; meat salad; seafood salad; vegetable salad; vegetable with meat salad; processed fruit pieces; country potato with egg salad; southern mustard potato salad; dixie cole slaw salad; sour cream and dill potato salad; bbq beans salad; gourmet potato salad; reduced fat mustard potato salad; fresh and processed meats

Filing History

APPLICATION FILING RECEIPT MAILED
May 12, 2026 MAFR
NEW APPLICATION ENTERED
May 12, 2026 NWAP