ORIGINAL NEW YORK SELTZER Trademark
Serial Number: 76450484
ORIGINAL NEW YORK SELTZER is a trademark filed by
Mark-NYS, Inc.
on September 16, 2002. The trademark is classified under Class 32 (Light Beverages).
The application is currently no longer active.
Trademark Classes
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
September 16, 2002
Registration Date
Not Registered
Published for Opposition
August 26, 2003
Goods & Services
Flavored and unflavored seltzer water
Filing History
ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT
Nov 21, 2006 MAB1
ABANDONMENT - EXPRESS MAILED
Nov 21, 2006 ABN1
TEAS EXPRESS ABANDONMENT RECEIVED
Nov 20, 2006 EXAR
SOU EXTENSION 5 GRANTED
Jun 1, 2006 EX5G
SOU EXTENSION 5 FILED
May 17, 2006 EXT5
SOU TEAS EXTENSION RECEIVED
May 17, 2006 EEXT
SOU EXTENSION 4 GRANTED
Nov 22, 2005 EX4G
SOU EXTENSION 4 FILED
Nov 8, 2005 EXT4
SOU TEAS EXTENSION RECEIVED
Nov 8, 2005 EEXT
SOU EXTENSION 3 GRANTED
Jul 13, 2005 EX3G
SOU EXTENSION RECEIVED WITH TEAS PETITION
Jul 7, 2005 TPEX
PETITION TO REVIVE-GRANTED
Jul 7, 2005 PETG
TEAS PETITION TO REVIVE RECEIVED
Jul 7, 2005 PROA
PAPER RECEIVED
May 19, 2005 MAIL
SOU EXTENSION 3 FILED
May 18, 2005 EXT3
SOU EXTENSION 2 GRANTED
Feb 23, 2005 EX2G
PAPER RECEIVED
Jan 19, 2005 MAIL
SOU EXTENSION 2 FILED
Nov 15, 2004 EXT2
PAPER RECEIVED
Nov 15, 2004 MAIL
CASE FILE IN TICRS
May 19, 2004 CFIT
SOU EXTENSION 1 GRANTED
May 7, 2004 EX1G
SOU EXTENSION 1 FILED
May 7, 2004 EXT1
PAPER RECEIVED
May 7, 2004 MAIL
NOA MAILED - SOU REQUIRED FROM APPLICANT
Nov 18, 2003 NOAM
PUBLISHED FOR OPPOSITION
Aug 26, 2003 PUBO
NOTICE OF PUBLICATION
Aug 6, 2003 NPUB
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 25, 2003 CNSA
PAPER RECEIVED
Jun 16, 2003 MAIL
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 16, 2003 CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 9, 2003 CRFA
PAPER RECEIVED
Jun 9, 2003 MAIL
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 5, 2003 CRFA
LETTER OF SUSPENSION MAILED
Feb 27, 2003 CNSL
EXAMINER'S AMENDMENT MAILED
Feb 24, 2003 CNEA
ASSIGNED TO EXAMINER
Feb 11, 2003 DOCK
