ORGANIC
DEAD

Serial Number

78189909

Owner

INDUSTRIES LASSONDE INC.

Attorney

Stephen J. Jeffries

Filing Date

Nov 30, 2002

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ORGANIC Trademark

Serial Number: 78189909

ORGANIC is a trademark filed by INDUSTRIES LASSONDE INC. on November 30, 2002. The trademark is classified under Class 5 (Pharmaceuticals), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 31 (Natural Agricultural Products), Class 32 (Light Beverages). The application is currently no longer active.

Owner Contact Info

INDUSTRIES LASSONDE INC. (86 trademarks)

170 5TH AVENUE
ROUGEMONT, QUEBEC JOL 1MO , CA

Entity Type: 03

Trademark Details

Filing Date

November 30, 2002

Registration Date

Not Registered

Published for Opposition

April 19, 2005

Goods & Services

Cod liver oil; dietary food supplements; food for medically restricted diets; dietary drink mix for use as a meal replacement; herbal teas for medicinal purposes; medicinal wines; mineral water for medical use

Pies; pastries; doughnuts; brioches; croissants; puddings; flavored gelatins; ice cream and frozen yogurt; candies, namely, frozen candies and fresh candies; iced tea; rice; tapioca; couscous; noodles and pastas; cocoa; chocolates; candy; confectionery items, namely, chips for baking, marshmallows and chewing gum; oatmeal; creams of wheat; granola-based snack bars; candy bars; ready to eat, cereal derived food bars; chocolate-based ready-to-eat food bars; granola bars; breakfast cereals; coffees; candy mints; tea; herbal tea; flavored herbal tea; molasses; syrups, namely, maple syrup; honey, custards; toasted bread; bread sticks; crackers; waffles; catsup; mayonnaise; mustard; vinegar; relish; canned sauce; soy sauce; plum sauce; chili sauce; teriyaki sauce; barbecue sauce; steak sauce; poultry sauce; Italian sauce for pasta; marinades; vinaigrettes; salad dressings; croutons; egg rolls; pizza; frozen meals consisting primarily of pasta or rice; ice cream cones; vanilla extracts used as flavoring; yeast; flours; salt; pepper; seasonings; spices; sugar; powdered sugar; brown sugar; meat pies; quiches; cake mixes; pie crusts; cookie dough; muffin mixes; crepe mixes; processed semolina of corn; popcorn; frozen confections; french fries; pretzels; breadcrumbs; breads; pita bread; bagels; tacos; burritos; enchiladas; ice milks; sherbets; turnovers; non-alcoholic chocolate-based beverages made with milk; vermicelli; liquorices; royal jelly for food purposes; seafood and fish sauce; sauce for chopped beef; pepper sauce; sauce for poutine; sauce for hot chicken; horseradish sauce; white sauce; sauce for fondue; baking soda; processed fine herbs; chocolate based pie fillings; fudge jellies

Baked beans and beans with bacon; fruit preserves; unflavored gelatins; preserved fruits; cheese; dried, fried, breaded, frozen, preserved fruits and vegetables; chili con carne; chop suey; processed edible seeds; nuts, namely, shelled and roasted nuts; peanut butter; jellies; jams; marmalades; apple compotes; fruit compotes; soups; salad oil; vegetable oil; cooking oil; corn oil; soybean oil; olive oil; spreads, namely, cheese spreads, fruit-based spreads, garlic-based spreads, hazelnut spreads and meat-based spreads; poultry; fish; bouillon for fondue; gherkins; processed olives; canned pork and beans; frozen meals consisting primarily of meat, fish, poultry or vegetables; shortening; sauerkraut; processed, edible seaweed; evaporated milk; beef patties; potato crisps; potato chips; eggs, milk and other dairy products, namely, butter, spreads with butter, buttermilk, margarine, yogurt and yogurt-based beverages; fresh and canned fruit preserves; processed peanuts; fruit rolls; canned grated parmesan cheese; fruit based pie fillings; cheese sticks; vegetable oil

Fruit juices and fruit drinks; soft drinks; carbonated soft drinks; fruit nectars, lemonades; bottled waters; mineral waters; flavored waters; beers; porters

Fresh vegetables, namely peas, string beans, beans, chili, spicy chili, lentils, bean sprouts, corn, corn on the cob and alfalfa; fresh nuts; fresh olives; raw fruits

Filing History

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Sep 12, 2006 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Sep 12, 2006 ABN6
SOU EXTENSION 1 GRANTED
Oct 31, 2005 EX1G
SOU EXTENSION 1 FILED
Oct 7, 2005 EXT1
SOU TEAS EXTENSION RECEIVED
Oct 7, 2005 EEXT
NOA MAILED - SOU REQUIRED FROM APPLICANT
Jul 12, 2005 NOAM
PUBLISHED FOR OPPOSITION
Apr 19, 2005 PUBO
NOTICE OF PUBLICATION
Mar 30, 2005 NPUB
LAW OFFICE PUBLICATION REVIEW COMPLETED
Jan 14, 2005 PREV
ASSIGNED TO LIE
Jan 14, 2005 ALIE
EXAMINERS AMENDMENT MAILED
Dec 22, 2004 CNEA
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 21, 2004 CNSA
EXAMINERS AMENDMENT -WRITTEN
Dec 21, 2004 CNEA
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Dec 17, 2004 ZZZX
LAW OFFICE PUBLICATION REVIEW COMPLETED
Oct 6, 2004 PREV
ASSIGNED TO LIE
Oct 6, 2004 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 24, 2004 CNSA
EXAMINERS AMENDMENT MAILED
Sep 24, 2004 CNEA
EXAMINERS AMENDMENT -WRITTEN
Sep 24, 2004 CNEA
EXAMINERS AMENDMENT -WRITTEN
Sep 24, 2004 CNEA
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Sep 3, 2004 ZZZX
PAPER RECEIVED
Jun 24, 2004 MAIL
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 21, 2004 CNSA
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 7, 2004 CRFA
PAPER RECEIVED
Jun 7, 2004 MAIL
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jun 7, 2004 TCCA
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 3, 2004 CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 3, 2004 CRFA
PAPER RECEIVED
Jun 3, 2004 MAIL
NON-FINAL ACTION MAILED
Dec 30, 2003 CNRT
CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 27, 2003 CRFA
PAPER RECEIVED
Oct 27, 2003 MAIL
NON-FINAL ACTION MAILED
May 30, 2003 CNRT
ASSIGNED TO EXAMINER
May 24, 2003 DOCK