OR NOIR Trademark
Serial Number: 79038396 • Registration: 3445480
Trademark Classes
Class 40 - Treatment & Processing
Treatment of materials
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Legal Representation
Correspondence Address
Claudia A. Smith White & Case LLP
1221 Avenue of the Americas
Trademark Department
New York, NY 10020
UNITED STATES
Trademark Details
Filing Date
November 22, 2006
Registration Date
June 10, 2008
Published for Opposition
March 25, 2008
Goods & Services
Food research services, namely, development of individual recipes for the manufacture and processing of chocolate and chocolate goods
Food processing services, namely, processing of raw materials, preliminary products and semi-finished goods for the manufacture of chocolate and chocolate products for third parties; food processing services, namely, processing of chocolate and chocolate products for third parties
[ Business management and organization consultancy; development of advertising and marketing strategies as well as advertising and marketing activities for third parties ]
Raw chocolate for use in industry or households; compound chocolate coating; compound chocolate coating for use in the manufacture of candies; chocolate coating and topping, industrial chocolate; [ chocolate syrup; ] chocolate based candy for retail sale and use in food manufacturing; [ liquid and ] solid chocolate intended for sale to the chocolate industry and not for direct human consumption [ ; cocoa and cocoa powder, namely, instant powder, cocoa-based drink mixes in powder form; cocoa and chocolate food beverages not being dairy-based or vegetable based; chocolate and chocolate goods, namely, chocolate bars and chocolate tablets, namely, chocolate bars and tablets with a fruit filling or containing fructose; chocolate icing; chocolate fondues; waffles with a chocolate coating, namely, waffle biscuits and waffle pralines; confectionery, namely, chocolate coated dragees; chocolate desserts, namely, brownies and chocolate puddings; dessert sauces, namely, chocolate flavored dessert sauces; bread, pastry and confectionery, namely, chocolate bonbons and other chocolate confections; pralines; chocolate, nut and nougat creams being dessert spreads; vegetable based food flavorings not being essential oils and seasonings for foodstuffs, namely, flavorings for beverages; food additives for non-nutritional purposes for use as a flavoring, ingredient or filler, namely, additives based on carbohydrates and dietary fiber, with the addition of vitamins, minerals, and trace elements, either separately or in combination; marzipan and hazelnut baking pastes ]
