Serial Number
88633666
Owner
Powerhouse Dynamics, Inc.Attorney
Emily T. KappersFirst Use Date
Oct 18, 2019
Filing Date
Sep 27, 2019
OPEN KITCHEN Trademark
Serial Number: 88633666 • Registration: 6257916
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Emily T. Kappers BRINKS GILSON & LIONE
P.O. BOX 10395
CHICAGO, IL 60610
UNITED STATES
Trademark Details
Filing Date
September 27, 2019
Registration Date
January 26, 2021
First Use Anywhere
October 18, 2019
First Use in Commerce
January 20, 2020
Published for Opposition
September 8, 2020
Goods & Services
providing cloud-based non-downloadable software applications for the automation of food service and food retail organizations to connect, operate, monitor and manage networked equipment, namely, kitchen appliances, cooking equipment, food preparation equipment, food warming equipment, dish washers, dish sanitizers, HVAC units, ventilation hoods, range hoods, refrigerators, freezers, hot water equipment, lighting and signage via the Internet of Things (IOT); providing cloud-based non-downloadable computer software enabling users to remotely monitor and manage the performance, maintenance and operation of their equipment, namely, kitchen appliances, cooking equipment, food preparation equipment, food warming equipment, dish washers, dish sanitizers, HVAC units, ventilation hoods, range hoods, refrigerators, freezers, hot water equipment, lighting and signage"
downloadable computer firmware for the automation of food service and food retail organizations to connect, operate, monitor and manage networked equipment, namely, kitchen appliances, cooking equipment, food preparation equipment, food warming equipment, dish washers, dish sanitizers, HVAC units, ventilation hoods, range hoods, refrigerators, freezers, hot water equipment, lighting and signage via the Internet of Things (IOT); computer hardware; locally installed hardware components; downloadable computer firmware for the automation of food service and food retail organizations to connect, operate, monitor and manage networked equipment, namely, kitchen appliances, cooking equipment, food preparation equipment, food warming equipment, dish washers, dish sanitizers, HVAC units, ventilation hoods, range hoods, refrigerators, freezers, hot water equipment, lighting and signage and for the collection and management of data; temperature sensors; electrical controllers; gateway routers in the nature of computer control hardware; computer network interface devices