Serial Number
88320840
Owner
One Degree Organic Foods Inc.Attorney
Parna A. MehrbaniFiling Date
Feb 28, 2019
ONE DEGREE ORGANIC FOODS Trademark
Serial Number: 88320840 • Registration: 7464770
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Owner Contact Info
Legal Representation
Correspondence Address
Parna A. Mehrbani Tonkon Torp LLP
1300 SW Fifth Ave., Suite 2400
Portland, OR 97201
United States
Trademark Details
Filing Date
February 28, 2019
Registration Date
August 6, 2024
Published for Opposition
May 21, 2024
Goods & Services
ready to eat cereals; breakfast cereals; processed grains, namely, crushed oats, husked oats, rolled oats and wheat, steel cut oats; granola; bread; buns; bagels; biscuits; English muffins; muffins; cakes; cookies; tortillas; tortilla chips; spelt flour; pounded wheat; flaxseed for human consumption, namely, flaxseed for use as a seasoning and ingredient for culinary purposes; flour; nut flour; rice flour; corn flour; barley flour; waffles; mixes for bread, buns, bagels, biscuits, English muffins, muffins, cakes, cookies; natural sweeteners; processed herbs for food purposes; spices; seasonings; all of the foregoing made in whole or significant part of organic ingredients
Prepared hemp seeds, prepared chia seeds, prepared sunflower seeds, prepared pumpkin seeds; dried pulses; dried fruit; processed fruit-based food bars; peanut butter; almond butter; seed butters; roasted nuts; milk; almond milk, hemp seed milk; all of the foregoing made in whole or significant part of organic ingredients
Unprocessed grains for eating; fresh nuts; edible flaxseed, unprocessed; fresh herbs for food purposes; all of the foregoing made in whole or significant part of organic ingredients
