Serial Number
76336118
Owner
RYUKYU BIO-RESOURCE DEVELOPMENT CO., LTD.Attorney
RONALD E. GREIGGFiling Date
Nov 9, 2001
OKINAWA MADE Trademark
Serial Number: 76336118 • Registration: 2892315
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
606-2, Aza Toyohara
Okinawa 905-0204 , JP
Entity Type: 11
Legal Representation
Trademark Details
Filing Date
November 9, 2001
Registration Date
October 12, 2004
Published for Opposition
July 20, 2004
Cancellation Date
May 13, 2011
Goods & Services
Coffee, cocoa, unroasted coffee, tea; miso paste; worcestershire sauce, ketchup, soy sauce, vinegar, mayonnaise; food additives for non-nutritional purposes for use as a flavoring, ingredient or filler, namely, fructose, maltose, dextrose, and glucose; sugar candy, brown sugar, sugar, honey; barbeque sauce; seasoned salt; seasoning spices; rice; malted rice; flour; gluten for food; farinaceous foods, namely, biscuits, cakes, and bread rolls; chinese dumplings, sandwiches, sushi, steamed buns with meat, hamburger sandwiches, pizza, prepared lunch meals consisting primarily of pasta or rice; hot dog sandwiches; meat pies; pasta, ravioli, pastries and breads; sweet preparations, namely, ice cream, sorbets and frozen flavored ices; almond paste; yeast, baking powder; curry powder, and fish flour; all of the foregoing goods are from Okinawa
Meat; charcuterie; fish and shellfish; dried fish, namely, dried bonito; foods prepared from aquatic organic material, namely, processed sea vegetables, processed edible seaweed, processed edible seaweed in the form of tangle flakes, toasted laver, dried edible brown algae, and dried edible seaweed; processed beans; foods prepared from vegetables and fruits, namely, jellies, jams, vegetable pastes, and fruit pastes, frozen fruits and frozen vegetables; eggs and processed egg substitutes; milk products, namely, milk, chocolate milk, sour cream, and cottage cheese; edible fats and edible oils; ragout preparations, namely, stew, soup preparations; food products made from soy beans, namely, soybean oil for cooking and soybean paste; konnyaku, namely, jellies; soy-based food beverage used as a milk substitute; tofu; natto, namely, fermented soybeans; protein for use as a food additive; yogurt based beverages and milk drinks; prepared lunch meals consisting primarily of meat, fish, poultry or vegetables; all of the foregoing goods are from Okinawa
Beer, soft drinks, fruit drinks, vegetable juices, and hop extracts for making beer; all of the foregoing goods are from Okinawa
