OKARAX
LIVE

Serial Number

79428055

Owner

The Nisshin OilliO Group, Ltd.

Attorney

M. Scott Alprin

Filing Date

Mar 24, 2025

Add to watchlist:

No watchlists yet
View on USPTO

OKARAX Trademark

Serial Number: 79428055 • Registration: 8147856

OKARAX is a trademark filed by The Nisshin OilliO Group, Ltd. on March 24, 2025. The trademark is classified under Class 1 (Chemicals), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently registered and active.

Owner Contact Info

The Nisshin OilliO Group, Ltd.

23-1, Shinkawa 1-chome, Chuo-ku
Tokyo 104-8285 , JP

Entity Type: 03

Trademark Details

Filing Date

March 24, 2025

Registration Date

February 24, 2026

Published for Opposition

January 6, 2026

Goods & Services

Beer; carbonated non-alcoholic drinks; fruit juices; vegetable juices being beverages; soya-based beverages, other than milk substitutes; energy drinks; smoothies; bean curd lees-based smoothies; smoothie mixes; whey beverages; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic beer-flavored beverages; non-alcoholic beverages containing fruit juices; non-carbonated, non-alcoholic frozen flavored beverages; non-alcoholic vegetable juice beverages; non-alcoholic wine-flavored beverages; preparations for making non-alcoholic beverages flavoured with coffee, non-alcoholic beverages flavoured with tea, non-alcoholic beer-flavored beverages, non-alcoholic beverages containing fruit juices, non-carbonated, non-alcoholic frozen flavored beverages, non-alcoholic vegetable juice beverages and non-alcoholic wine-flavored beverages; extracts of hops for making beer; protein-enriched sports beverages.

Meat tenderizers for culinary purposes; soya-based coffee substitute; coffee beverages with soy milk; sweets being chocolate, confectionery being chocolate, cereal-based snack food, rice-based snack food and chocolate-based snack food; bean curd lees-based chocolate confections; bread and buns; sandwiches; steamed buns stuffed with minced meat being chuka-manjuh; hamburgers being sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings other than spices; bean curd lees-based salad dressings; spices; ice cream mixes; sherbet mixes; breakfast cereal preparations; bean curd lees-based processed cereal preparations being okara-based processed cereal preparations; granola; cereals prepared for human consumption; topping croutons for salad; bean curd lees-based cooked rice; noodle-based prepared meals containing meat substitute; chinese stuffed dumplings being gyoza, cooked; chinese steamed dumplings being shumai, cooked; sushi; fried balls of batter mix with small pieces of octopus being takoyaki; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast; instant powder confectionery mixes; pasta sauce; husked rice; gluten prepared for foodstuff; flour; high-protein cereal bars.

Chemicals for use in industry; chemical additives for use in the manufacture of cosmetics, quasi-drug, pharmaceuticals and beverages; chemical additives for manufacturing foods; artificial sweeteners for industrial purposes; flour and starch for industrial purposes; protein in raw material form for scientific and medical research; proteins for use in the manufacture of food supplements; proteins for use in the manufacture of food and beverages; soy isoflavone for use in the manufacture of food; soybean-derived polysaccharides for use in the manufacture of food; fertilizers; proteins for the food industry.

Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; Milk products excluding ice cream, ice milk and frozen yogurt; egg substitutes; frozen vegetables; processed meat products; processed frozen meat products; meat substitutes; processed seafood products; processed vegetables and fruits; deep-fried soybean curd; freeze-dried tofu pieces being kohri-dofu; jelly made from devils' tongue root being konnyaku; soya milk; soy milk beverages; bean curd lees being okara; milk substitutes; tofu; fermented soybeans being natto; processed eggs; pre-cooked curry stew, stew and soup mixes; prepared meal mixes consisting of seasoned meat, fish and vegetables; soups; soups with bean curd lees being okara; furi-kake (dried flakes of fish, meat, vegetables or seaweed); furi-kake (dried flakes of fish, meat, vegetables or seaweed) with bean curd lees being okara; preserved pulses; lecithin for culinary purposes; jellies for food, other than confectionery; protein milk; protein enriched processed soybeans; formed textured vegetable protein for use as a meat substitute; prepared meals consisting primarily of meat substitutes; frozen meals consisting primarily of meat, fish, poultry or vegetables.

Filing History

CASE ASSIGNED TO POST REGISTRATION PARALEGAL
May 25, 2026 APRE
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
May 24, 2026 FICR
TEAS VOLUNTARY AMENDMENT RECEIVED
Apr 9, 2026 PARI
TEAS SECTION 7 REQUEST RECEIVED
Apr 8, 2026 ES7R
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Feb 24, 2026 NRCC
REGISTERED-PRINCIPAL REGISTER
Feb 24, 2026 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 6, 2026 NPUB
PUBLISHED FOR OPPOSITION
Jan 6, 2026 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 31, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 9, 2025 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Dec 8, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 8, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Dec 8, 2025 TROA
REFUSAL PROCESSED BY IB
Oct 31, 2025 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Oct 15, 2025 RFCS
REFUSAL PROCESSED BY MPU
Oct 15, 2025 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sep 1, 2025 RFCR
NON-FINAL ACTION WRITTEN
Aug 31, 2025 CNRT
ASSIGNED TO EXAMINER
Aug 21, 2025 DOCK
APPLICATION FILING RECEIPT MAILED
Aug 14, 2025 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 14, 2025 NWOS
LIMITATION FROM ORIGINAL APPLICATION ENTERED
Jul 29, 2025 LIMI
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jul 17, 2025 REPR