OHKOME21 Trademark
Serial Number: 79411565
Trademark Classes
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 25 - Clothing
Clothing, footwear, headgear
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Class 33 - Wine & Spirits
Alcoholic beverages (except beers)
Owner Contact Info
Legal Representation
Correspondence Address
Joseph G. Chu JCIP
155 N Lake Avenue, Suite 800
Century Square
Pasadena, CA 91101
United States
Trademark Details
Filing Date
October 22, 2024
Registration Date
Not Registered
Goods & Services
Clothing, namely, outer jackets, polo shirts, sports jerseys; tee-shirts; caps being headwear
Unprocessed rice; rice bran for animal consumption
Distilled spirits of rice (awamori); Japanese distilled liquor, namely, synthetic refined sake (gosei-seishu); Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); sake; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); alcoholic beverages, namely, wine, whisky, brandy, beer; alcoholic fruit beverages; Japanese shochu-based beverages (chuhai); Chinese distilled liquors; flavored liquors
Educational and instruction services, namely, conducting classes, courses, seminars, educational speakers, trainings, conferences and workshops in the field of arts, crafts and sports knowledge; educational and instruction services, namely, conducting classes, courses, seminars, educational speakers, conferences and workshops in the field of crop cultivation; organization of entertainment exhibition events; arranging and conducting of crop cultivation meetings, namely, classes, courses, seminars, educational speakers, trainings, conferences and workshops in the field of crop cultivation ; providing facilities for educational training in the field of arts, crafts, sports knowledge, and crop cultivation; providing of training facilities for cultivation of rice; providing an educational facility for hands-on cultivation of rice
Rice; brown rice; sprouted brown rice; instant confectionery flour; preparations made from cereal, namely, flours for bread, pasta, breakfast cereals; boxed lunches consisting primarily of rice; rice flour; flour; sake lees and sake kasu, namely, the sediment from the fermentation of sake used as food seasoning for enhancing flavors in food products; grain-based beverages made from fermented rice, namely, amazake; breads made of rice or rice flour
