OH OUI!
LIVE

Serial Number

79310275

Owner

MADEMOISELLE DESSERTS FRANCE

Attorney

Dennis Prahl

Filing Date

Dec 17, 2020

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OH OUI! Trademark

Serial Number: 79310275 • Registration: 6776817

OH OUI! is a trademark filed by MADEMOISELLE DESSERTS FRANCE on December 17, 2020. The trademark is classified under Class 5 (Pharmaceuticals), Class 39 (Transportation & Storage), Class 43 (Hotels & Restaurants), Class 16 (Paper Goods), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently registered and active.

Owner Contact Info

MADEMOISELLE DESSERTS FRANCE (3 trademarks)

14 PLACE GEORGES POMPIDOU
MONTIGNY-LE-BRETONNEUX F-78180 , FR

Entity Type: 34

Trademark Details

Filing Date

December 17, 2020

Registration Date

July 5, 2022

Published for Opposition

April 19, 2022

Goods & Services

Printed cookbooks; printed recipe books

Delivery of foodstuffs; delivery of food and goods; delivery of foodstuffs ordered by telephone, mail order, Internet or mobile device such as smartphones and digital tablets; transport of goods; storage of goods; storage of merchandise and products; wrapping of merchandise and goods in the nature of wrapping services for baggage protection during travel; deposit and unloading of products and goods in the nature of unloading cargo; transportation information, namely, providing information regarding transport and delivery

Food and drink catering; custom cake-decorating services

milk shakes; whipped creams; frozen fruits; candied fruits; fruit salads; fruit chips; fruit-based snack food; fruit-based fillings for cakes and pies; compotes; fruit jellies; fruit pulps; vegetable salads; unsweetened and non-flavored gelatins; edible fats; edible oils; nut- based spreads, namely, almond spread

Pastries; frozen pastries; prepared desserts in the nature of pastries; pastries, namely, macaroons; pastries, namely, petits fours; cakes; iced cakes; cereal-based snacks food; rice-based snack food; biscuits and cookies; confectioner y made of sugar; confectionery products, namely, puffed legumes coated with chocolate; confectionery, namely, dessert mousses; Fruit jelly candy; edible ices; sherbets; frozen yogurts; frozen desserts, namely, frozen cakes, cookies, pastries and frozen confections; ice cream being desserts; bread rolls; Viennese pastries; brioches; pancakes; waffles; tarts; quiches; pies; sandwiches; chocolate fillings for Viennese pastries and pastry products, namely, spreads consisting of chocolate paste; chocolate decorations for cakes; confectionery for decorating cakes in the nature of edible decorations; cake frosting, namely, icing; pastry dough; cake doughs; tart pastries; baking doughs; pie crusts; tart bases in the nature of tart bases ingredients kits comprised of flour, whole grain flours, legume flours, soluble fiber and fat to make pastries at home; tart base mixes in the nature of tart bases ingredients kits comprised of flour, whole grain flours, legume flours, soluble fiber and fat to make pastries at home; flavoring preparations for pastries and cakes in the nature of ready-to-use bags; cake powders, namely, pre-dosed mixes; powders for making ice creams; fruit coulis sauces; custards; condiments, namely, chutneys; natural sweeteners; thickening agents for cooking foodstuffs; baked desserts, namely, custards

Dietary foodstuffs for medical use, namely, homogenized food adapted for medical purposes; dietetic foods for clinical nutrition adapted for medical use; food adapted for diabetics, namely, low glycemic index pastries; bread-making products for diabetics in the nature of pastries, baked goods, namely, bread, scones, muffins, cookies, brownies, cakes, cupcakes, breads for medical use and diabetics; dietetic foods adapted for medical use, namely, bread and pastries for medical use in diabetics

Presentation of products on any communication media for retail and wholesale, namely, organization and conducting of product presentations for the consumers in the field of pastries

Filing History

NEW REPRESENTATIVE AT IB RECEIVED
Nov 21, 2025 NREP
FINAL DECISION TRANSACTION PROCESSED BY IB
Nov 7, 2022 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Oct 17, 2022 FICS
FINAL DISPOSITION PROCESSED
Oct 17, 2022 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Oct 5, 2022 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Jul 5, 2022 NRCC
REGISTERED-PRINCIPAL REGISTER
Jul 5, 2022 R.PR
NOTIFICATION PROCESSED BY IB
May 9, 2022 GPNX
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Apr 19, 2022 NPUB
PUBLISHED FOR OPPOSITION
Apr 19, 2022 PUBO
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Apr 13, 2022 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Apr 13, 2022 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 30, 2022 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Mar 16, 2022 CNSA
EXAMINER'S AMENDMENT ENTERED
Mar 16, 2022 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Mar 16, 2022 GNEN
EXAMINERS AMENDMENT E-MAILED
Mar 16, 2022 GNEA
EXAMINERS AMENDMENT -WRITTEN
Mar 16, 2022 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Dec 28, 2021 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 27, 2021 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Dec 27, 2021 TROA
REFUSAL PROCESSED BY IB
Jul 19, 2021 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jul 1, 2021 RFCS
REFUSAL PROCESSED BY MPU
Jul 1, 2021 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jun 22, 2021 RFCR
NON-FINAL ACTION WRITTEN
Jun 21, 2021 CNRT
ASSIGNED TO EXAMINER
Jun 11, 2021 DOCK
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Jun 7, 2021 CORR
CORRECTION TRANSACTION RECEIVED FROM IB
Jun 6, 2021 CRCV
APPLICATION FILING RECEIPT MAILED
May 15, 2021 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 11, 2021 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
May 8, 2021 REPR