OBANDO
DEAD

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OBANDO Trademark

Serial Number: 79398479

OBANDO is a trademark filed by PANADERIA ARTESANA OBANDO E HIJOS, S.L. on May 20, 2024. The trademark is classified under Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

PANADERIA ARTESANA OBANDO E HIJOS, S.L.

c/ Cristo de los Afligidos, 8

Entity Type: 99

Trademark Details

Filing Date

May 20, 2024

Registration Date

Not Registered

Goods & Services

Sugar, natural sweeteners, sweet topping in the nature of marshmallow topping and filling products in the nature of filled chocolates and beekeeping products in the nature of honey and edible decorations in the nature of edible confectionery decorations for cakes; coffee, tea, cocoa and substitutes thereof; processed grains, starches and goods made thereof, namely, processed gains, breakfast cereals; baker's products in the nature of bakery products and yeast; edible ices, frozen yogurts and sorbets; ice for refreshment; salts, sauces, seasonings and condiments in the nature of mustard; snacks based on flour; prepared foodstuffs in the form of sauces; pizza bases; filled sandwiches; prepared meals of rice; prepared pasta-based meals; grain based chips; pies; prepared pasta dishes; snack food products made from cereal flour; sandwiches; cereal-based food bars; cereal-based energy bars; sweets, candy and chewing gum; bread; pasta; preparations for making bakery products, namely, flour, bakery goods; yeast and other fermenting agents in the nature of malt for food purposes; bakery products; confectionery products, namely, confectionery made of sugar; chocolate-based products, namely, chocolate cookies; pastry products, namely, pastries; cereals, namely, processed cereals; food preparations made from cereals, namely, breakfast cereals; breakfast cereals, porridge and processed semolina; prepared being processed grains; flours; wheat-based extruded food products, namely, wheat based crackers; foods prepared from cereals, namely, breakfast cereals; cereal-based preparations, namely, breakfast cereals; pastries; pastries, cakes, pies and cookies; prepared desserts, namely, dessert souffles; preparations for making confectionery products, namely, sugar; gluten-free bakery products

Filing History

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Jan 28, 2026 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Jan 28, 2026 ABN2
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Dec 11, 2025 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Nov 26, 2025 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Nov 26, 2025 OPNR
NOTIFICATION OF FINAL REFUSAL EMAILED
Jul 16, 2025 GNFN
FINAL REFUSAL E-MAILED
Jul 16, 2025 GNFR
FINAL REFUSAL WRITTEN
Jul 16, 2025 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 1, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 1, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jul 1, 2025 TROA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Apr 22, 2025 TCCA
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Apr 22, 2025 ECDR
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Apr 22, 2025 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Apr 22, 2025 REAP
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Apr 22, 2025 CHAN
TEAS CHANGE OF OWNER ADDRESS RECEIVED
Apr 22, 2025 COAR
REFUSAL PROCESSED BY IB
Jan 17, 2025 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jan 2, 2025 RFCS
REFUSAL PROCESSED BY MPU
Jan 2, 2025 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Dec 17, 2024 RFCR
NON-FINAL ACTION WRITTEN
Dec 16, 2024 CNRT
ASSIGNED TO EXAMINER
Dec 4, 2024 DOCK
APPLICATION FILING RECEIPT MAILED
Jul 2, 2024 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 2, 2024 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jun 27, 2024 REPR