Serial Number
79398479
Owner
PANADERIA ARTESANA OBANDO E HIJOS, S.L.Attorney
Justin R. YoungFiling Date
May 20, 2024
OBANDO Trademark
Serial Number: 79398479
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Justin R. Young DTL Ltd.
160 North Wacker Drive
5th Floor
Chicago, IL 60606
United States
Trademark Details
Filing Date
May 20, 2024
Registration Date
Not Registered
Goods & Services
Sugar, natural sweeteners, sweet topping in the nature of marshmallow topping and filling products in the nature of filled chocolates and beekeeping products in the nature of honey and edible decorations in the nature of edible confectionery decorations for cakes; coffee, tea, cocoa and substitutes thereof; processed grains, starches and goods made thereof, namely, processed gains, breakfast cereals; baker's products in the nature of bakery products and yeast; edible ices, frozen yogurts and sorbets; ice for refreshment; salts, sauces, seasonings and condiments in the nature of mustard; snacks based on flour; prepared foodstuffs in the form of sauces; pizza bases; filled sandwiches; prepared meals of rice; prepared pasta-based meals; grain based chips; pies; prepared pasta dishes; snack food products made from cereal flour; sandwiches; cereal-based food bars; cereal-based energy bars; sweets, candy and chewing gum; bread; pasta; preparations for making bakery products, namely, flour, bakery goods; yeast and other fermenting agents in the nature of malt for food purposes; bakery products; confectionery products, namely, confectionery made of sugar; chocolate-based products, namely, chocolate cookies; pastry products, namely, pastries; cereals, namely, processed cereals; food preparations made from cereals, namely, breakfast cereals; breakfast cereals, porridge and processed semolina; prepared being processed grains; flours; wheat-based extruded food products, namely, wheat based crackers; foods prepared from cereals, namely, breakfast cereals; cereal-based preparations, namely, breakfast cereals; pastries; pastries, cakes, pies and cookies; prepared desserts, namely, dessert souffles; preparations for making confectionery products, namely, sugar; gluten-free bakery products