O'BISTRO
LIVE

Serial Number

98756934

Owner

Le Must LLC

Attorney

James David Johnson

Filing Date

Sep 18, 2024

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O'BISTRO Trademark

Serial Number: 98756934

O'BISTRO is a trademark filed by Le Must LLC on September 18, 2024. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently pending registration.

Owner Contact Info

Le Must LLC (4 trademarks)

2069 SW 31 Avenue
Hallandale Beach, FL 33009

Entity Type: 16

Trademark Details

Filing Date

September 18, 2024

Registration Date

Not Registered

Published for Opposition

November 18, 2025

Goods & Services

Food condiments, namely, mustard, Dijon mustard, yellow mustard, mayonnaise, tartar sauce, béarnaise sauce, ketchup, aioli sauce, honey mustard, balsamic vinegar, vinaigrettes, and salad dressing; honey; maple syrup; chutney; mango chutney; hot sauce; sugar; salt; pepper being spice; natural sweeteners; artificial sweeteners for culinary purposes; stevia extracts being natural sweeteners; aspartame sweetener for culinary purposes; sucralose sweetener for culinary purposes; saccharin sweetener for culinary purposes; food flavorings, other than essential oils, made from truffle oil truffles; soy sauce

Fruit preserves; dried fig balsamic preserve; processed cherry pepper preserve; processed quince preserve; membrillo paste; peanut butter; hazelnut spread; olive oil for food; snack mix consisting primarily of processed nuts, fruits, chocolate, sesame sticks, and pretzels; snack mix consisting primarily of processed nuts; dried fruit mixes; trail mix consisting primarily of processed nuts, and also including processed fruits; non-dairy creamers

online retail store services featuring preserves, fruit preserves, fig balsamic preserve, cherry pepper preserve, quince preserve, membrillo paste, peanut butter, hazelnut spread, olive oil, nut mixes, dried fruit mixes, trail mixes, creamers, stirrers, food condiments, mustard, Dijon mustard, yellow mustard, mayonnaise, tartar sauce, béarnaise sauce, ketchup, aioli sauce, honey mustard, balsamic vinegar, vinaigrette, salad dressing, honey, maple syrup, chutney, mango chutney, hot sauce, sugar, salt, pepper, natural sweeteners, artificial sweeteners for culinary purposes, stevia sweetener, aspartame sweetener, sucralose sweetener, saccharin sweetener, truffle oil, and soy sauce, and caddies for holding creamers, sweeteners, sugars, preserves, condiments, honey, oils, sauces, and beverage stirrers

Filing History

NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Mar 10, 2026 NOAM
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Jan 28, 2026 ETOP
EXTENSION OF TIME TO OPPOSE RECEIVED
Dec 5, 2025 ETOF
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Nov 18, 2025 NPUB
PUBLISHED FOR OPPOSITION
Nov 18, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Nov 12, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 20, 2025 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Oct 10, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 10, 2025 CRFA
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Oct 10, 2025 ERFR
NOTIFICATION OF FINAL REFUSAL EMAILED
Jul 16, 2025 GNFN
FINAL REFUSAL E-MAILED
Jul 16, 2025 GNFR
FINAL REFUSAL WRITTEN
Jul 16, 2025 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 27, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 27, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 27, 2025 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Apr 2, 2025 GNRN
NON-FINAL ACTION E-MAILED
Apr 2, 2025 GNRT
NON-FINAL ACTION WRITTEN
Apr 2, 2025 CNRT
ASSIGNED TO EXAMINER
Mar 26, 2025 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Mar 25, 2025 NWOS
NEW APPLICATION ENTERED
Sep 18, 2024 NWAP