Serial Number
87806917
Owner
The New York State Wine and Culinary Center, Inc.Attorney
Edward F. MalufFiling Date
Feb 22, 2018
NYK NEW YORK KITCHEN Trademark
Serial Number: 87806917 • Registration: 6102550
Trademark Classes
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
800 South Main Street
Canandaigua, NY 14424
Entity Type: 03
Legal Representation
Correspondence Address
Edward F. Maluf Seyfarth Shaw LLP
620 Eighth Ave
32nd Floor
New York, NY 10018
UNITED STATES
Trademark Details
Filing Date
February 22, 2018
Registration Date
July 14, 2020
Published for Opposition
June 25, 2019
Goods & Services
Education services, namely, providing classes, seminars, workshops, tastings, and demonstrations in the fields of food, wine, beer, cooking, baking, growing, and kitchen techniques; providing educational demonstrations at wineries, farms and food preparation facilities; guided tours of wineries, farms and food preparation facilities; educational video and photo interactive displays about the history and characteristics of New York; Educational services, namely, conducting exhibitions and displays in the field of food sampling of New York food products
Retail shops featuring culinary tools, glassware, wine accessories, gifts, apparel, jewelry, foods, beverages, books, cards, novelties, stationery and souvenirs
Bar services; Café; Catering; Providing banquet and social function facilities for special occasions; Providing conference rooms; Provision of conference facilities; Provision of conference, exhibition and meeting facilities; Restaurant; Snack bar services; Sommelier services, namely, providing advice on wine and wine and food pairing; Wine bars; Preparation of food and beverages; Providing a database in the field of recipes and cooking information; Restaurant services
