NUTRISCO FEED THE CHANGE Trademark
Serial Number: 99490651
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Legal Representation
Correspondence Address
Michael Grow ARENTFOX SCHIFF LLP
1717 K Street, NW
Washington, DC 20006
United States
Trademark Details
Filing Date
November 11, 2025
Registration Date
Not Registered
Goods & Services
Non-alcoholic beverages, namely, soft drinks; energy drinks; Aerated water; soda water; mineral and sparkling waters, fruit drinks, fruit juices; Beers; fermented musts; fruit or vegetable smoothies; non-alcoholic punches
Processed wheat, corn, rice, and potato flour; cereal-based food preparations; bread, pastry; confectionery products, namely, chocolate confectionery products, clear gums, bubble gum; peanut-based confectionery products; Bagels and muffins; biscuits, cakes, croissants; flour-based snacks; Rice based snack food; Cereal-based snacks; Rice based snack food; pretzels, namely, salted sticks, pretzel sticks; flour-based tortillas; Corn soufflé; Popcorn; Cereal bars; Corn flakes; tortilla chips; Sandwiches; hamburger sandwiches; hot dog sandwiches; Bread, pizza, and pizza dough; Pasta and noodles; Cookies, crackers; Coffee, tea, cocoa, chocolate; sugar, sweeteners, and natural sweeteners such as panela, piloncillo, stevia, allulose, natural fructose, maple syrup, and rice molasses; rice, coffee substitutes; ice cream; honey, molasses syrup; yeast, baking powder; salt, mustard, and ketchup; vinegar; condiments, namely, pepper sauce, pimiento, chutney, oregano, oyster sauce, colored chili; salad dressings; spices; seasonings; spreadable condiments for snacks, namely, mayonnaise and ketchup-based spreads; savory seasoned sauces used as condiments, namely, tomato based sauces, hot sauces, soy-based sauces); ice.
Vegetable preparations for use as meat substitutes; legume preparations as meat substitutes; meat for hamburgers; preserved, frozen, dried, and dehydrated fruit, vegetables, and legumes; jams; pickles; jellies, preserves, compotes; eggs, milk; dairy products, namely, cream; cheese and cheese substitutes; edible oils and fats. Soups and soup preparations. Ready-made meals and pre-cooked foods, mainly containing meat, chicken, turkey, pork, fish, and seafood not live, refrigerated or frozen; french fries; potato flakes; Prepared peanuts; Fruit pulp; fresh frozen meat, fish, and seafood; preserved meat, fish, and seafood; canned meat, fish, and seafood; fish, edible fish oil for culinary purposes, salted fish, fish in brine, fish fillets, prepared fish-based dishes; prepared fish and seafood-based foods for human consumption; fish glue, ichthyocol, for food use; prepared meals featuring meat, fish, non-live seafood, fruit and vegetables; excluding dried and dehydrated fruits and vegetables.
Raw and unprocessed agricultural, horticultural, and forestry products, namely, cereal, grass, rye, unprocessed and grains and cereals; fresh fruits and vegetables, vegetables, and legumes; Malt for brewing beer and spirits; Unprocessed nuts.