NUCHI Trademark
Serial Number: 99407678
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Owner Contact Info
Legal Representation
Correspondence Address
Anthony F. Bonner Dinsmore & Shohl LLP
100 West Main Street, Suite 900
City Center
Lexington, KY 40507
United States
Trademark Details
Filing Date
September 23, 2025
Registration Date
Not Registered
Goods & Services
Chickpea flour for use as a food; Flour fractions derived from chickpeas, namely, protein-rich flour fractions, starch-rich flour fractions, and fiber-rich flour fractions, for use as a food; Processed pulse-based flours, namely, chickpea flour and chickpea-based blends; mill fractions derived from chickpeas, namely, protein-rich fractions, starch-rich fractions, and fiber-rich fractions all in the nature of chickpea flour, for use as a food
Processed chickpeas, namely, split chickpeas, canned chickpeas, frozen chickpeas, sprouted chickpeas, fried chickpeas, dried chickpeas, and baked chickpeas, for use as a food
Proteins for the food industry, namely, protein concentrates derived from chickpeas; Proteins for the food industry, namely, protein isolates derived from chickpeas, for use in food
Protein concentrates being protein supplements derived from chickpeas; protein isolates being protein supplements derived from chickpeas, for use in food; Dietary fiber to aid digestion derived from chickpeas, for use in food
Fresh chickpeas; Chickpea seeds for planting; Vegetable seeds for planting; Seeds for vegetables
