NOVONESIS Trademark
Serial Number: 79393904 • Registration: 7870271
Trademark Classes
Class 3 - Cosmetics & Cleaning
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring
Class 9 - Computers & Electronics
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Class 38 - Telecommunications
Telecommunications
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Class 33 - Wine & Spirits
Alcoholic beverages (except beers)
Owner Contact Info
Legal Representation
Correspondence Address
Amy Brozenic Lathrop GPM LLP
2345 Grand Boulevard, Suite 2200
Kansas City, MO 64108-2618
United States
Trademark Details
Filing Date
February 16, 2024
Registration Date
July 22, 2025
Published for Opposition
February 18, 2025
Goods & Services
Beer; juices, namely, fruit juices; syrups and other nonalcoholic preparations for making beverages, namely, concentrates for making fruit-based beverages; mineral and aerated waters; non-alcoholic beverages, namely, drinking water, fruit juices and soft drinks
Foodstuffs for animals; animal feed preparations; fodder for animals
Measuring, detecting and monitoring instruments, namely, for measuring, detecting and monitoring nutritional value of food and beverage in the field of human and animal health; electronic apparatus and instruments for detecting antibiotic residues; downloadable computer software for biological analysis of microorganisms, enzymes and chemicals; spectrometers, other than for medical purposes; optical readers; data cartridges in the nature of prerecorded data featuring level of antibiotic residues, level of microorganisms, level of enzymes and level of chemicals
Flavorings for foods, other than essential oils; yeast and yeast extracts; yeast used as an ingredient in beverages, including wine and non-alcoholic beverages; table syrup; syrup for flavoring food; bread; confectionery in the nature of cookies, candy and chocolate confections; processed cereals
Provision of access to Internet platform for the purpose of hosting digital services, namely, provision of access to Internet platform for the purposes of hosting technical support services, on-line sales services, services regarding optimization of plants and factories, and services regarding provision of information; digital data transfer services by telecommunications; information transmission services via digital networks
Bleaching preparations and other substances in the nature of washing powder for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps, namely, non-medicated soaps for household use; perfumery, essential oils, cosmetics, hair lotions
Research and development for others, including life science research and development, in the field of biotechnology; biotechnology research and development services; microbiological development; development of probiotic products; development of microbial preparations; development of cultures of microorganisms for use in the preparation of foodstuffs and beverages and for medical and veterinary use; development of cultures of microorganisms for use in food supplements, dietary supplements, vitamin and mineral preparations; development of cultures of microorganisms for use as animal fodder, nutritional additives for animal fodder and silage inoculants; development of enzymes for industrial purposes; development of enzymes for use in the production of dairy products; development of dietary supplements based on ingredients and extracts from plants, fruits and vegetables; research and development in the field of new products for use in the encapsulation and stabilization of probiotic products
Wine; alcoholic beverages, except beer
Educational services, namely, providing seminars, webinars, conferences, workshops in the field of science relating to biotechnology; providing information in the field of education; online publication of electronic journals and scientific articles