NOALYA
LIVE

Serial Number

79196841

Owner

Alessio TESSIERI

Attorney

Theodore R. Remaklus

Filing Date

Jan 15, 2016

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NOALYA Trademark

Serial Number: 79196841 • Registration: 5337480

NOALYA is a trademark filed by Alessio TESSIERI on January 15, 2016. The trademark is classified under Class 41 (Education & Entertainment), Class 43 (Hotels & Restaurants), Class 16 (Paper Goods), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently registered and active.

Owner Contact Info

Alessio TESSIERI (2 trademarks)

Via Vittorio Venagli, 34
PONSACCO (PI) 56038 , IT

Entity Type: 01

Trademark Details

Filing Date

January 15, 2016

Registration Date

November 21, 2017

Published for Opposition

September 5, 2017

Cancellation Date

June 7, 2024

Goods & Services

Catering for the provision of food and beverages; providing of food and drink; restaurant services; self-service restaurants; pizza parlors; coffee bars; cafes; snack-bars; wine bars

Non-alcoholic beverages, namely, fruit juice beverages, fruit nectars; concentrates, syrups or powders used in the preparation of soft drinks

Printed educational materials in the field of cookery; printed teaching materials in the field of cookery; printed pamphlets and brochures in the field of cookery; cookbooks; cookery books

Arranging training courses, cookery courses; cooking instruction, namely, patisserie courses, ice cream courses; organization of events and exhibitions the field of patisserie, cooking, confectionery, pastry making for education purposes; Educational services, namely, organization of seminars and educational conferences in the field of patisserie, cooking, confectionery, pastry making; entertainment in the nature of competitions in the field of cooking; non-downloadable electronic publications in the nature of books, magazines, brochures, manual, periodicals, e-books, CD, DVD, on-line in the field of cooking; publishing of electronic publications

Preserved fruits and vegetables; processed almonds; prepared pistachio; prepared walnuts; processed peanuts; jellies and jams; fruit peels; milk; whey; milk products excluding ice cream, ice milk and frozen yogurt; candied fruit; frozen fruits; canned fruits; dried fruits; oils and fats for food; dairy products excluding ice cream, ice milk and frozen yogurt; cream, being dairy products; butter; margarine; compotes; eggs; egg whites; egg yolks; powdered eggs; dehydrated fruits and vegetables; freeze-dried fruits; freeze-dried vegetables; dried vegetables; dairy-based dips; dried fruit-based snacks; fruit-based creams

Cocoa; cocoa-based beverages; chocolate-based beverages; chocolate-based ingredients to be used in confectionery and bakery; chocolate and chocolates; pralines; candies; bonbons; coffee and coffee substitutes; tea; herbal tea for food purposes; sugar and sugar substitutes; edible decorations for cakes; food flavorings, other than essential oils, for cakes; flour; food starch; rice; ice creams; ice cream mixes; cones for ice cream; sauces; processed food products for patisserie, namely, bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; semi-processed food products for patisserie, namely, cake mixes, namely, cake bases, cake dough; croissants; mixes for bakery goods; pastry mixes; castor sugar; yeast; yeast powder; bread; cookies; cakes; macarons; pastries; cream puffs; eclairs; muffins; donuts; gluten-free deserts, namely, cookies, croissants; gluten-free pasta; vinegar; flavorings of lemons for food and beverages, other than essential oils; salt; syrup for flavoring food or beverages; food flavorings being non-essential oils; tapioca; sago; treacle; spices; ice; food products for patisserie, namely, bakery products, namely, sweet bakery goods, edible paper, edible glue for confectionery decorating, bakery desserts; confectionery food products, namely, chocolate-coated nuts, meringue powder, cocoa-based ingredient in confectionery products, candy cake decorations, edible cake decorations, chocolate decorations for cakes, caramel topping for ice cream, pancakes, vegan cakes, cupcakes, brownies, chocolate cakes, ice-cream cakes, cakes, cookies; bakery products; almond paste; walnut paste; pistachio paste; sweet creams for food, namely, bavarian creams, pastry cream; chocolate-based creams; chocolate-based sauces; flavored salt; savory sauces used as condiments; natural sweetener; non-alcoholic coffee-based beverages; non-alcoholic chocolate-based beverages

Filing History

LIMITATION OF GOODS RECEIVED FROM IB
Feb 19, 2026 LIMG
TOTAL INVALIDATION PROCESSED BY THE IB
May 16, 2025 INNT
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Apr 26, 2025 INTS
INVALIDATION PROCESSED
Apr 26, 2025 INPC
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Feb 7, 2025 INTR
CANCELLED SECTION 71
Jun 7, 2024 C71T
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Nov 21, 2022 REM3
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Oct 12, 2022 TCCA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Oct 12, 2022 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Oct 12, 2022 REAP
FINAL DECISION TRANSACTION PROCESSED BY IB
Apr 27, 2018 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Mar 2, 2018 FICS
FINAL DISPOSITION PROCESSED
Mar 2, 2018 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Feb 21, 2018 FICR
REGISTERED-PRINCIPAL REGISTER
Nov 21, 2017 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sep 5, 2017 NPUB
PUBLISHED FOR OPPOSITION
Sep 5, 2017 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Aug 16, 2017 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Aug 1, 2017 CNSA
EXAMINER'S AMENDMENT ENTERED
Aug 1, 2017 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Aug 1, 2017 GNEN
EXAMINERS AMENDMENT E-MAILED
Aug 1, 2017 GNEA
EXAMINERS AMENDMENT -WRITTEN
Aug 1, 2017 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 18, 2017 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 18, 2017 CRFA
ASSIGNED TO LIE
Jul 16, 2017 ALIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 6, 2017 TROA
REFUSAL PROCESSED BY IB
Jan 6, 2017 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Dec 21, 2016 RFCS
REFUSAL PROCESSED BY MPU
Dec 21, 2016 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Dec 21, 2016 RFCR
NON-FINAL ACTION WRITTEN
Dec 20, 2016 CNRT
APPLICATION FILING RECEIPT MAILED
Dec 17, 2016 MAFR
ASSIGNED TO EXAMINER
Dec 13, 2016 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 13, 2016 NWOS
LIMITATION FROM ORIGINAL APPLICATION ENTERED
Dec 8, 2016 LIMI
SN ASSIGNED FOR SECT 66A APPL FROM IB
Nov 24, 2016 REPR