NO MOO Trademark
Serial Number: 79274489
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Groom Wilkes and Wright LLP
The Haybarn,
Upton End Farm Business Park,
Shillington, Hertfordshire SG5 3PF,
UNITED KINGDOM
Trademark Details
Filing Date
October 7, 2019
Registration Date
Not Registered
Goods & Services
Vegetable flour; vegan based purees [sauces]; vegetable concentrates used for seasoning; vegetable-based seasonings for pasta; pastries consisting of vegetables and vegan meat; frozen pastry stuffed with vegan meat and vegetables; cakes, biscuits and desserts all being vegan; soya flour based cakes, biscuits and desserts; snack foods made from wheat; wheat flour; prepared frozen meals consisting primarily of flour, rice, pasta, or noodles which include protein, including mycoprotein, and vegetables
Vegan meat; vegetarian meat; vegan burgers; vegetarian burgers; vegan mince; vegan pate; vegan puree; vegetarian sausages; vegan sausages; vegan meat balls; vegetarian meat balls; vegetarian charcuterie; soya patties; soya [prepared]; soya bean products; vegetable protein for use as an additive to foods; tofu; tofu burger patties; prepared vegan and vegetarian products, namely, prepared meals consisting predominately of meat substitutes and/or vegetables and/or beans and/or nuts and/or pulses, also containing grains; vegetable soup preparations; vegetarian extracts for cooking; vegetable juice concentrates for food; extracts of vegetables [juices] for cooking; processed fruits, fungi and vegetables (including nuts and pulses); preserved vegetables; dried vegetables; fruit preserves; fruit snacks; savouries predominately consisting of or containing protein, including mycoprotein; ready-made meals consisting primarily of meat substitutes; ready-made meals consisting of or containing protein, including mycoprotein, including those with vegetables; dietetic and slimming meals and food bars predominately containing protein, including mycoprotein; prepared frozen meals consisting of or containing protein, including mycoprotein