NO DOUGH LOW CARB PIZZA
DEAD

Serial Number

76579375

Owner

DONATOS PIZZERIA, LLC

Attorney

Robert G. Schuler

First Use Date

Jan 20, 2004

Filing Date

Mar 3, 2004

Add to watchlist:

No watchlists yet
View on USPTO

NO DOUGH LOW CARB PIZZA Trademark

Serial Number: 76579375 • Registration: 3067090

NO DOUGH LOW CARB PIZZA is a trademark filed by DONATOS PIZZERIA, LLC on March 3, 2004. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently no longer active.

Owner Contact Info

DONATOS PIZZERIA, LLC (57 trademarks)

935 TAYLOR STATION ROAD
COLUMBUS, OH 43230

Entity Type: 99

Trademark Details

Filing Date

March 3, 2004

Registration Date

March 14, 2006

First Use Anywhere

January 20, 2004

First Use in Commerce

January 20, 2004

Published for Opposition

December 20, 2005

Cancellation Date

October 19, 2012

Goods & Services

crustless pizza-like entree consisting primarily of various pizza toppings, namely, meat, cheese, and/or vegetables cooked on a plate in lieu of a pizza crust.

Filing History

CANCELLED SEC. 8 (6-YR)
Oct 19, 2012 C8..
REGISTERED-PRINCIPAL REGISTER
Mar 14, 2006 R.PR
PUBLISHED FOR OPPOSITION
Dec 20, 2005 PUBO
NOTICE OF PUBLICATION
Nov 30, 2005 NPUB
LAW OFFICE PUBLICATION REVIEW COMPLETED
Nov 1, 2005 PREV
ASSIGNED TO LIE
Oct 28, 2005 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 24, 2005 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 22, 2005 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 19, 2005 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sep 19, 2005 TROA
NON-FINAL ACTION MAILED
Jul 28, 2005 CNRT
USE AMENDMENT ACCEPTED
Jul 28, 2005 IUAA
NON-FINAL ACTION WRITTEN
Jul 28, 2005 CNRT
AMENDMENT TO USE PROCESSING COMPLETE
Jul 27, 2005 AUPC
AMENDMENT FROM APPLICANT ENTERED
Apr 4, 2005 ACEC
USE AMENDMENT FILED
Oct 26, 2004 IUAF
CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 26, 2004 CRFA
PAPER RECEIVED
Oct 26, 2004 MAIL
NON-FINAL ACTION MAILED
Sep 20, 2004 CNRT
NON-FINAL ACTION WRITTEN
Sep 19, 2004 CNRT
ASSIGNED TO EXAMINER
Sep 19, 2004 DOCK
NEW APPLICATION ENTERED
Mar 19, 2004 NWAP