NILK Trademark
Serial Number: 79216288 • Registration: 5537735
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Legal Representation
Correspondence Address
Alex Patel Patel & Almeida, P.C.
16830 Ventura Blvd Suite 360
Encino, CA 91436
UNITED STATES
Trademark Details
Filing Date
July 7, 2017
Registration Date
August 14, 2018
Published for Opposition
May 29, 2018
Cancellation Date
February 28, 2025
Goods & Services
Non-alcoholic beverages, namely, non-alcoholic fruit juice beverages; non-alcoholic fitness beverages and energy beverages, namely, sports drinks, energy drinks; fruit drinks; fruit juices; syrups and other preparations for making beverages, namely, syrup substitutes, coffee flavored syrups; mineral waters; aerated water
Coffee, tea, cocoa and their substitutes, including beverages thereof; cereals and cereal based products; processed cereals and starches; muesli preparations; cereals, namely, processed cereals, breakfast cereals; rice; soya bean powder; edible ices, frozen yogurts and sorbets, including frozen yogurts and sorbets based on milk substitutes and dairy substitutes; confectionery, namely, frozen confectionery containing ice cream, confectionery made of sugar, confectionary made of sugar substitutes; chocolate; honey; sugar; yeast; baking powder; salt; mustard; spices; vinegar; sauces; vegetarian and vegan desserts, snacks and prepared meals, in particular on the basis of the aforesaid goods, included in this class, namely, chocolate mousse
Milk and dairy products, namely, milk, milk shakes, dairy-based beverages, dairy-based spreads; milk substitutes and dairy substitutes containing cereals, in particular oats, namely, oat milk; processed fruits and vegetables including pulses; preserved soya, namely, soya milk, soya beans for food; jellies; jams; fruit spread; compotes; oils and fats for food; eggs and egg products; vegetarian and vegan spreads, in particular on the basis of the aforesaid goods, included in this class, namely, vegetable-based spread; milk substitutes and dairy substitutes, in particular containing rice, soya, almonds, nuts and other legumes
