NIGAY CARAMEL INSTITUTE Trademark

Organization of exhibitions for cultural or educational purposes; organization of cooking competitions for educational and entertainment purposes; educational services, namely, organizing and conducting of colloquiums, conferences, congresses and seminars in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; providing educational courses, namely, seminars in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; organization of cultural events, social entertainment events, and cultural exhibitions; organizing and conducting foodstuff tasting events for educational purposes; technical training relating to food, namely, providing training courses in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; organizing and conducting workshops in the field of food preparation; editing and publication of books, journals, non-advertising texts, and scientific articles; publication of electronic books and journals online; electronic desktop publishing; teaching and educational services, namely, providing educational courses in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; education and training services, namely, providing educational courses in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; practical training services, namely, providing educational demonstrations in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; organization and conducting of training workshops in the field of culinary arts, food and beverage product development, marketing, technology, chemistry, health; television, radio, and telephone entertainment provided via the Internet, namely, ongoing television programs in the field of culinary arts; production of audiovisual programs in the nature of television shows, films, television programs, and documentaries; organizing and conducting workshops in the field of new food discovery; organizing and conducting workshops in the field of food tasting and sensory evaluation

Scientific and industrial research in the field of edible caramel; scientific testing services in the field of edible caramel; scientific advisory services in the field of edible caramel; providing laboratory facilities for scientific research in the field of edible caramel; laboratory research services in the field of sensory analysis laboratory; product testing services in the nature of taste and smell testing of new food products; developing programs for simulating experiments in a sensory analysis laboratory; product testing services, namely, testing of new food products for evaluation purposes