NICOLI 1869
LIVE

Serial Number

79238902

Owner

MOLINO NICOLI S.R.L.

Attorney

Ben Natter

Filing Date

May 4, 2018

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NICOLI 1869 Trademark

Serial Number: 79238902 • Registration: 5790586

NICOLI 1869 is a trademark filed by MOLINO NICOLI S.R.L. on May 4, 2018. The trademark is classified under Class 5 (Pharmaceuticals), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

MOLINO NICOLI S.R.L.

Via Antonio Locatelli 6

Entity Type: 16

MOLINO NICOLI S.P.A. (2 trademarks)

Via A. Locatelli, 6

Entity Type: 09

Trademark Details

Filing Date

May 4, 2018

Registration Date

July 2, 2019

Published for Opposition

April 16, 2019

Goods & Services

[ Dietetic foods adapted for medical purposes; meal replacement snacks adapted for medical use; meal replacement snacks for medical purposes; gluten-free foods, namely, breakfast cereals, cookies, snacks, cereal, pasta, crackers, multi-grain bars, couscous, corn flour, and polenta for the treatment of special medical and health conditions ]

[ Cereal-based snack foods being wheat chips and crisps; ] preparations made from cereals, namely, multi cereal preparations for breakfast in the nature of processed cereals [ and cereal bars ] ; [ cereal-based snack food; high-protein cereal bars; cereal bars; ] breakfast cereals; [ flour and preparations made from cereals, namely, organic soft wheat flour, organic flour, multi cereals flour, durum wheat flour, spelt flour, corn flour, soya flour, wholemeal and semi-wholemeal rye flour, oats flour, barley flour, buckwheat flour, flour for food, edible flours included, and legume flours; ] ready-to-eat cereals [ ; bean meal; wheat flour; corn flour; nut flours; barley meal; rice flour; mustard meal; soya flour; tapioca flour; flour; groats for human food; buckwheat flour; coconut meal being coconut flour for human consumption; cookies; malt biscuits; rusks; salted biscuits; biscotti; cookie dough; wafer dough; biscotti dough; frozen biscotti dough; pizzas; pizza bases being pizza crust mixes; pizza dough; bread; bread dough; croƻtons; sponge cakes; unleavened bread; wholemeal bread; pita bread; toast; gingerbread; French loaves being baguettes; dough; bread-based stuffing mixes; bread, pastries, and confectionery made of sugar; pasta-based prepared meals being noodle-based prepared meals; pasta; packaged meals consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice; ferments being fermented herbs for pastes; condiment, namely, soy bean paste; pastry dough; cake dough; noodle-based prepared meals; rice pulp for culinary purposes; freeze-dried dishes with the main ingredient being pasta; cakes; pies; tarts; oat-based food, namely, oat flakes, processed oats, rolled oats, and steel cut oats; crushed oats; husked oats; muesli bars; candy bars; petit-beurre biscuits; buns; rice pudding; cheeseburger sandwiches; peanut confectionery being confectionery made of sugar; almond confectionery being confectionery made of sugar; pralines; confectionery chips for baking; crackers; pancakes; macaroons being pastries; couscous being semolina; dulce de leche; hominy; potato flour; oat flakes; corn flakes; confectionery, namely, fondants; spring rolls; thickening agents for cooking foodstuffs; food leavening agents; baking powder; macaroni; malt for food purposes for human consumption; marzipan; instant pancake mixes; cookie mixes; pastry mixes; cake mixes; muesli; English muffins; crushed barley; husked barley; breadcrumbs; bread rolls; pastries; confectionery, namely, pastilles; petits fours being cakes; pretzels; ravioli; flour-based dumplings; corn curls being cheese-flavored puffed corn snacks; rice; instant rice; puffed rice; sandwiches; linseed for culinary purposes being seasoning; sesame seeds for use as seasonings; oatmeal; processed semolina; hominy grits; rice-based snack food; spaghetti; wheat-based snack foods; extruded wheat snacks; extruded corn snacks; muesli snacks being muesli bars; puffed corn snacks; snack mixes consisting of crackers, pretzels or popped popcorn; tacos; noodles; tapioca; rice cakes; tortillas; vermicelli being noodles; cereal preparations, namely, granola ]

Filing History

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
May 11, 2026 INPR
NEW REPRESENTATIVE AT IB RECEIVED
Dec 25, 2025 NREP
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sep 23, 2025 TCCA
TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Sep 23, 2025 EWOR
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sep 23, 2025 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sep 23, 2025 REAP
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Sep 11, 2025 NA75
REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Sep 11, 2025 C75P
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sep 8, 2025 APRE
TEAS SECTION 71 & 15 RECEIVED
Jun 4, 2025 ES75
CHANGE OF NAME/ADDRESS REC'D FROM IB
May 16, 2025 ADCH
CHANGE OF OWNER RECEIVED FROM IB
May 17, 2024 CHLD
FINAL DECISION TRANSACTION PROCESSED BY IB
Nov 1, 2019 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Oct 15, 2019 FICS
FINAL DISPOSITION PROCESSED
Oct 15, 2019 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Oct 2, 2019 FICR
REGISTERED-PRINCIPAL REGISTER
Jul 2, 2019 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Apr 16, 2019 NPUB
PUBLISHED FOR OPPOSITION
Apr 16, 2019 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 27, 2019 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Mar 1, 2019 CNSA
EXAMINER'S AMENDMENT ENTERED
Feb 26, 2019 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Feb 26, 2019 GNEN
EXAMINERS AMENDMENT E-MAILED
Feb 26, 2019 GNEA
EXAMINERS AMENDMENT -WRITTEN
Feb 26, 2019 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Feb 12, 2019 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 11, 2019 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Feb 11, 2019 TROA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Dec 17, 2018 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Dec 17, 2018 REAP
REFUSAL PROCESSED BY IB
Oct 7, 2018 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sep 14, 2018 RFCS
REFUSAL PROCESSED BY MPU
Sep 13, 2018 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sep 7, 2018 RFCR
NON-FINAL ACTION WRITTEN
Sep 6, 2018 CNRT
ASSIGNED TO EXAMINER
Aug 27, 2018 DOCK
APPLICATION FILING RECEIPT MAILED
Aug 25, 2018 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 21, 2018 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Aug 16, 2018 REPR