NF NEW FLAVOURS ITALIAN SENSATIONS
DEAD

Serial Number

79431142

Owner

NEW FLAVOURS S.R.L.

Attorney

Kayla Jimenez

Filing Date

Mar 17, 2025

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NF NEW FLAVOURS ITALIAN SENSATIONS Trademark

Serial Number: 79431142

NF NEW FLAVOURS ITALIAN SENSATIONS is a trademark filed by NEW FLAVOURS S.R.L. on March 17, 2025. The trademark is classified under Class 3 (Cosmetics & Cleaning), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

NEW FLAVOURS S.R.L.

VIA DELL'ARTIGIANATO N. 7

Entity Type: 98

Trademark Details

Filing Date

March 17, 2025

Registration Date

Not Registered

Goods & Services

Flavourings, other than essential oils, for foods; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for soups; food flavorings being non-essential oils and seasonings; flavourings, other than essential oils, for cheeses; flavourings for cakes other than essential oils; flavourings, other than essential oils, for butter; flavourings of almond, other than essential oils, for food or beverages; coffee flavourings being coffee extracts; chocolate flavourings being chocolate syrups; flavourings of lemons, other than essential oils, for food or beverages; food flavourings made from fruits, other than essential oils; flavourings of tea, other than essential oils, for food or beverages; vanilla flavourings for culinary purposes; food flavourings made from fish; food flavourings made from shrimps; food flavourings made from lobsters; food flavourings made from snails; fruit flavourings for food or beverages, except essences; food flavourings made from pickles, other than essential oils; food flavourings made from meat; salts for flavouring food, seasonings, and flavourings, other than essential oils, for foods; condiments, namely, minced garlic, prepared horseradish and miso being condiments; food flavourings, other than essential oils; sauces being flavourings in the form of concentrated sauces; sauces being flavourings in the form of dehydrated sauces; food flavourings for snack foods, other than essential oils; extracts used as food flavoring, not essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for making milk shakes; food flavourings for soups, other than essential oils; flavourings of lemons, other than essential oils, for food or beverages; herbal flavourings, other than essential oils, for making beverages; food flavourings made from vegetables, other than essential oils; extracts of cocoa for use as flavours in foodstuffs for human consumption; extracts of coffee for use as flavours in foodstuffs; extracts of cocoa for use as flavours in beverages for human consumption; extracts of coffee for use as flavours in beverages; flavourings of almond, other than essential oils, for food or beverages; natural food flavourings for use in ice cream, other than etheric essences or essential oils; spiced salt; edible salt; truffle salt consisting primarily of salt; seasoned salt for cooking; herbal infusions; food flavouring infusions, namely, infused oils, not being essential oils, not medicinal; tea for infusions; aromatic preparations for making non-medicated infusions, namely, aromatic teas for infusions, other than for medicinal use; vegetable concentrates used for seasoning; food leavening agents; yeast; yeast extracts for human consumption; yeast powder; yeast and food leavening agents; tea extracts; coffee extracts; chocolate extracts for use as a food flavoring; spice extracts for use as a food flavoring; natural honey; honey substitutes; truffle honey consisting primarily of honey; honey; tea substitutes; sugar substitutes for culinary purposes; organic starch-based binding agents for ice cream

Flavoured oils for food; stock cubes; truffle-based oils for food; broth concentrates; extracts for soups; fish extracts for culinary purposes; tomato extracts; meat extracts for culinary purposes; vegetable extracts for culinary cooking purposes; egg substitutes; milk substitutes; cheese substitutes; spiced oils for food; fish-based foodstuffs, namely fish mousses, fish preservces and pickled fish

Food flavourings being essential oils; flavourings for beverages prepared from essential oils; cake flavourings being essential oils; food flavorings prepared from essential oils

Filing History

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Aug 26, 2026 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Aug 26, 2026 ABN2
NOTIFICATION OF FINAL REFUSAL EMAILED
Feb 11, 2026 GNFN
FINAL REFUSAL E-MAILED
Feb 11, 2026 GNFR
FINAL REFUSAL WRITTEN
Feb 11, 2026 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 22, 2026 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 22, 2026 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 22, 2026 TROA
REFUSAL PROCESSED BY IB
Nov 15, 2025 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Oct 23, 2025 RFCS
REFUSAL PROCESSED BY MPU
Oct 23, 2025 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sep 6, 2025 RFCR
NON-FINAL ACTION WRITTEN
Sep 5, 2025 CNRT
ASSIGNED TO EXAMINER
Sep 3, 2025 DOCK
APPLICATION FILING RECEIPT MAILED
Sep 2, 2025 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 2, 2025 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Aug 28, 2025 REPR