NEXTURE
LIVE

Serial Number

79443573

Owner

CSM Bakery Solutions Europe Holding B.V.

Filing Date

Oct 17, 2025

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NEXTURE Trademark

Serial Number: 79443573

NEXTURE is a trademark filed by CSM Bakery Solutions Europe Holding B.V. on October 17, 2025. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently pending registration.

Owner Contact Info

CSM Bakery Solutions Europe Holding B.V. (2 trademarks)

Fruitlaan 24

Entity Type: 98

Trademark Details

Filing Date

October 17, 2025

Registration Date

Not Registered

Goods & Services

Holding company services, namely, providing business management and business administration services for subsidiaries, affiliates, and related companies; holding company services, namely, creating, designing, and developing online and internet advertising, marketing, and promotional materials for subsidiaries, affiliates, and related companies; Business management; accountancy services; cost price analyses; business appraisals and valuations; business administration; administrative services; business intermediary services; organization of events for promotional and/or publicity purposes and joint advertising; market research, market analyses and market manipulation, business consultancy to companies; business management and business economic consultancy; commercial management of companies; commercial services in the field of cooperation with, services in the field of business participations in and management of other companies; commercial assistance and consultancy on import and export matters; personnel management consultancy; public relations; lobbying for commercial purposes in the framework of the defence of financial interest

Margarine, edible oils and fats; preserved, dried, frozen and cooked fruits, vegetables and nuts; conserves, jellies and gelatine for food; jams; fruit pulp; fruit filling for the preparation of foodstuffs; eggs, egg white, milk products; powdered milk; powdered cream; cream and cream substitutes; chocolate nut butter and chocolate nut butter substitutes; pickles; baking raw materials included in this class, including coatings and fillings, processed almonds and almond products; preparations for making cream; savoury fillings for bread, pastry and confectionery; release agents (substances that promote the release of baked goods from the baking tin), included in this class

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; flour for industrial products; bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice; malt for human consumption; fruit sauces; leaven; raw materials and semi-finished products for the baking and pastry industry, included in this class; bread and pastry improvers for the baking and pastry industry, included in this class

Filing History

REFUSAL PROCESSED BY IB
May 28, 2026 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
May 11, 2026 RFCS
REFUSAL PROCESSED BY MPU
May 11, 2026 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Mar 12, 2026 RFCR
NON-FINAL ACTION WRITTEN
Mar 11, 2026 CNRT
ASSIGNED TO EXAMINER
Mar 5, 2026 DOCK
APPLICATION FILING RECEIPT MAILED
Feb 15, 2026 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 15, 2026 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Feb 12, 2026 REPR