NEXNOA Trademark
Serial Number: 79354024 • Registration: 7423766
Trademark Classes
Class 7 - Machinery
Machines and machine tools; motors and engines; machine coupling and transmission components
Class 9 - Computers & Electronics
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Owner Contact Info
Legal Representation
Correspondence Address
Tracy L. Deutmeyer Fredrikson & Byron, P.A.
111 East Grand Avenue, Suite 301
Des Moines, IA 50309
UNITED STATES
Trademark Details
Filing Date
September 5, 2022
Registration Date
June 25, 2024
Published for Opposition
April 9, 2024
Goods & Services
Apparatus for scientific research and laboratories, namely, rheometers, food texture analyzers, water activity meters, food moisture analyzers, digital cameras, and drying ovens for laboratory use
Machines for making foods and drinks, namely, food extrusion machines and food extruding machines; apparatus for making foods and drinks, namely, electric mixers, food slicing machines for commercial use, and food cutting machines for commercial use; extrusion moulding machines; structural and replacement components for extrusion machines, namely, automatic dosing machines for industrial purposes, dosing troughs in the nature of mixing machines and extruder barrels; structural and replacement components and parts of machines for food production and food processing, namely, knives being parts of machines, electric knives, blades for food cutting machines, and attachments for electric food mixers, namely, meat and food choppers, fruit and vegetable slicers, knife and tool sharpeners, beaters, knives, dough hooks and tray supports in the nature of holders for holding electric food mixer attachments onto electric food mixers
Scientific research in the field of making food and animal feed; research and development of new food products for others; research and development services for the food industry; research and development of technology relating to food engineering, namely, creating 3D computer models, all for others in the field of producing food products; research and development of processing techniques for plant-based raw materials
