NEW! THE LAST HOT SAUCE BOLD THAI TASTE Trademark
Serial Number: 87723320 • Registration: 5529141
NEW! THE LAST HOT SAUCE BOLD THAI TASTE is a trademark filed by
THAISAUCE, LLC
on December 15, 2017. The trademark is classified under Class 30 (Staple Foods).
The application is currently no longer active.
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Danna J. Cotman, Esq. ARC IP LAW, PC
5749 La Jolla Blvd.
La Jolla, CA 92037
United States
Trademark Details
Filing Date
December 15, 2017
Registration Date
July 31, 2018
Published for Opposition
May 15, 2018
Cancellation Date
February 14, 2025
Goods & Services
Sauces; Hot sauces
Filing History
CANCELLED SEC. 8 (6-YR)
Feb 14, 2025 C8..
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sep 24, 2024 TCCA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sep 24, 2024 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sep 24, 2024 REAP
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Sep 24, 2024 CHAN
TEAS CHANGE OF OWNER ADDRESS RECEIVED
Sep 24, 2024 COAR
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Jul 31, 2023 REM1
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sep 14, 2018 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sep 14, 2018 REAP
REGISTERED-PRINCIPAL REGISTER
Jul 31, 2018 R.PR
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jun 5, 2018 TCCA
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 15, 2018 NPUB
PUBLISHED FOR OPPOSITION
May 15, 2018 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 25, 2018 NONP
ASSIGNED TO LIE
Apr 12, 2018 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 4, 2018 CNSA
EXAMINER'S AMENDMENT ENTERED
Apr 4, 2018 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Apr 4, 2018 GNEN
EXAMINERS AMENDMENT E-MAILED
Apr 4, 2018 GNEA
EXAMINERS AMENDMENT -WRITTEN
Apr 4, 2018 CNEA
ASSIGNED TO EXAMINER
Mar 26, 2018 DOCK
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jan 31, 2018 TCCA
NOTICE OF DESIGN SEARCH CODE E-MAILED
Jan 4, 2018 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 3, 2018 NWOS
NEW APPLICATION ENTERED
Dec 19, 2017 NWAP
