Serial Number
86678905
Owner
Network of Executive Women in Hospitality, Inc.Attorney
Jack D. Stone, Jr.First Use Date
Nov 25, 2008
Filing Date
Jun 30, 2015
NETWORK OF EXECUTIVE WOMEN IN HOSPITALITY Trademark
Serial Number: 86678905 • Registration: 4912993
Trademark Classes
Class 36 - Insurance & Financial
Insurance; financial affairs; monetary affairs; real estate affairs
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 16 - Paper Goods
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Legal Representation
Correspondence Address
Jack D. Stone, Jr. Scheef & Stone, L.L.P.
500 N Akard St Ste 2700
Dallas, TX 75201-3306
UNITED STATES
Trademark Details
Filing Date
June 30, 2015
Registration Date
March 8, 2016
First Use Anywhere
November 25, 2008
First Use in Commerce
November 25, 2008
Published for Opposition
December 22, 2015
Cancellation Date
September 18, 2026
Goods & Services
Educational services, namely, organizing and conducting lectures, seminars, and conferences to encourage cooperation and exchange of information among those engaged in the hospitality, foodservice, and senior living industries
Providing educational scholarships to actively promote the education of eligible students aspiring to enter the hospitality, foodservice, and senior living industries
Magazines and news bulletins in the field of the hospitality industry
Business networking; general business networking referral services, namely, promoting the goods and services of others by passing business leads and referrals among group members in the fields of business, development, management, operations, architecture, communications, design, distribution, education, manufacturing, production, purchasing, and sales in the hospitality, foodservice, and senior living industries; conducting award programs to promote excellence to encourage cooperation and exchange of information among those engaged in the hospitality, foodservice, and senior living industries
