NATURELLO Trademark

Pasta for soups; meat gravies; ketchup sauce; pesto sauce; dressings for salad; condiment, namely, minced garlic; seasoning, namely, garden herbs preserved; food flavorings, other than essential oils; gravy mixes; chili sauce; barbecue sauce; tartar sauce; teriyaki sauce; filled tortillas, namely, enchiladas; powdered garlic; herbal infusions; seasonings, namely, processed herbs; dried herbs for culinary purposes; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; seasoning, namely, sage; seasoning mixes for stews; dried chili peppers, for use as a seasoning; pimiento used as a condiment; prepared horseradish used as a condiment; preserved ginger used as a condiment; pickled ginger used as a condiment; dry seasoning mixes for stews; chili paste for use as a seasoning; crab boil seasoning mixes; packaged meals consisting primarily of pasta or rice; cheese gravies; pasta sauces used as condiments; vegetables condiments, namely, pepper sauce and soya bean paste; meat condiments, namely, sauces for barbecued meat; cheese condiments, namely, cheese sauce; fish condiments, namely, fish sauce; mixes for sauces

Vegetable soup preparations; preparations for making soup; vegetable salads; kimchi, namely, fermented vegetable dish; preserved garlic; mushrooms, preserved; fish chowder; soup concentrates; freeze-dried soups; pre-cooked soup; mixes for making soup; bisques; instant miso soup; pre-cooked miso soup; matzo ball soup; vegetable chips; grilled vegetables; vegetables preserved in oil; cut vegetables; vegetables, processed; vegetable-based spreads; vegetable-based prepared entrées; vegetable-based meat substitutes; sliced vegetables, canned; packaged meals consisting primarily of meat, fish, poultry or vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared entrées consisting primarily of meat, fish, poultry or vegetables; garlic-based spreads; mushrooms, prepared; dried truffles, namely, edible fungi; olives stuffed with pesto in sunflower oil; baked beans; bean dips; hummus, namely, chickpea paste