NATURE'S FRUITS Trademark
Serial Number: 98824020 • Registration: 8337154
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Owner Contact Info
Legal Representation
Correspondence Address
Natures Fruits LLC
8822 Nakota Way, Sacramento, CA, USA
SACRAMENTO, CA 95828
United States
Trademark Details
Filing Date
October 28, 2024
Registration Date
July 7, 2026
First Use Anywhere
January 1, 2021
First Use in Commerce
January 1, 2021
Published for Opposition
June 17, 2025
Goods & Services
Mustard; Sauces; Chickpea flour; Mustard meal; Soya flour; Soya sauce; Tomato sauce; Tomato-based sauces; Barbecue sauce; Canned sauces; Canned spaghetti in tomato sauce; Chicken wing sauce; Chili sauce; Chilli sauce; Cooking sauces; Curry sauce; Edible sauces; Food flavorings made from pickles, other than essential oils; Food flavourings made from pickles, other than essential oils; Hot sauce; Hot chili pepper sauce; Mint sauce; Pasta sauce; Pizza sauce; Ready-made sauces; Soy sauce; Sriracha hot chili sauce; Tinned spaghetti in tomato sauce
Chickpeas, fresh; Eggplants, fresh; Fresh chickpeas
Ghee; Pickles; Butter oil for food; Canned fruits; Canned fruits and vegetables; Canned cut fruit; Canned sliced fruit; Eggplant parmigiana; Eggplant paste; Frozen vegetables; Fruits, canned; Pickled fruits; Pickled ginger; Pickled hot peppers; Soya beans, preserved, for food; Tomato purée; Vegetables, instant frozen; Edible butter oil; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Prepared vegan meals consisting primarily of seitan being a meat substitute; Processed chickpeas; Processed eggplant; Processed spinach; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Spicy pickles
