NATURAL WOK SENSATIONS
DEAD

Serial Number

85184352

Owner

YCC BRANDS, INC.

Attorney

Brian M. Davis

Filing Date

Nov 24, 2010

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NATURAL WOK SENSATIONS Trademark

Serial Number: 85184352

NATURAL WOK SENSATIONS is a trademark filed by YCC BRANDS, INC. on November 24, 2010. The trademark is classified under Class 8 (Hand Tools), Class 21 (Housewares), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

YCC BRANDS, INC. (4 trademarks)

2333 SAN RAMON VALLEY BLVD
SAN RAMON, CA 94583

Entity Type: 03

YCC Brands, LLC (3 trademarks)

2333 San Ramon Valley Blvd, Suite 160
San Ramon, CA 94583

Entity Type: 16

Trademark Details

Filing Date

November 24, 2010

Registration Date

Not Registered

Published for Opposition

July 12, 2011

Goods & Services

Prepared meals made predominately from rice, noodles or pasta; frozen, prepared and packaged ready to eat meals made predominately from noodles or pasta; soy sauce, chili sauce, oyster sauce; simmer sauces; cooking sauces, stir fry sauces, sauces in a pouch, pizza, sauces for noodles, pasta and rice; marinades, cooking sauces; microwavable meals, namely, frozen, prepared and packaged meals consisting primarily of noodles, pasta or rice with or without sauces and seasoning; egg rolls, spring rolls, wontons, dumplings, potstickers, tempura batter mix, pastries, lettuce wraps in the nature of sandwiches; Dim Sum, namely, prepared appetizers consisting primarily of pasta and rice; prepared meals consisting primarily of carbohydrate mixtures of pasta and rice with or without sauces and/or flavorings

Knives, forks and spoons

Meat, fish, poultry and game; seafood; preserved, dried, and cooked fruit and vegetables including vegetable mixes; canned vegetables; stir fry vegetables, namely, frozen or processed vegetables; beans, namely, frozen, dried, and canned beans; prepared meals consisting primarily of vegetables and carbohydrate mixtures of meats and vegetables with or without sauces and/or flavorings; frozen prepared meals consisting primarily of seafood with or without sauces and seasonings; prepared meals consisting primarily of meat, poultry or seafood with or without sauces and/or flavorings; frozen appetizers consisting primarily of chicken, beef, pork, seafood or vegetables; Dim Sum, namely, prepared appetizers consisting primarily of meat and vegetables, Soup; spare ribs; lettuce wraps, namely, processed lettuce for use in making sandwiches; tempura, namely, fried appetizers consisting primarily of seafood and vegetables

meal trays, serving trays not of precious metal, lunch boxes, souvenir and decorative plates, kitchenware, namely, household containers for foods; non-electric household or kitchen containers not made of precious metals, mixing bowls, trivets, garlic presses, and brushes for basting meat; dinnerware, namely, glass, earthenware, porcelain and plastic dishes, plates, bowls, serving platters, teapots not of precious metal, and china dinnerware; glass, earthenware, porcelain and plastic beverageware, namely, mugs, cups, coasters not of paper or linen, serveware and household utensils, namely, serving spoons, serving forks, slotted spoons, mixing spoons, graters, spatulas, basting spoons and ladles; bowls; bread boards, canister sets; carving boards; casseroles; chopping boards for kitchen use; pots not of precious metal, coffee and tea services not of precious metal and stirrers; cooking pots, pans, skewers, steamers and strainers; cookware, namely, pots and pans, roasting pans and steamers; cups; cutting boards; dinnerware, namely, plates, cups and saucers; dishes and plates; earthenware mugs; frying pans; glass beverageware, bowls, carafes, dishes, mugs, pans and storage jars; household containers for foods; household utensils, namely, graters, sieves, spatulas and turners; kitchen ladles and urns; knife blocks, boards and rests; mixing cups and spoons; mugs, kitchen containers not of precious metal; ovenware; plates; pots; roasting dishes; sauceboats not of precious metal; saucepans; saucers; serving bowls, dishes, forks, ladles, spoons and tongs; serving platters and trays not of precious metal; soup tureens; stemware; trays not of precious metal; whisks; woks; general purpose storage bins for household use; household utensils, namely, spatulas and chopsticks

Filing History

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Oct 9, 2012 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Oct 8, 2012 ABN6
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Mar 16, 2012 EXRA
CORRECTED NOA E-MAILED
Mar 16, 2012 NOAC
SOU EXTENSION 1 GRANTED
Mar 15, 2012 EX1G
DIVISIONAL PROCESSING COMPLETE
Mar 15, 2012 DPCC
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Mar 13, 2012 AITU
SOU EXTENSION 1 FILED
Mar 5, 2012 EXT1
DIVISIONAL REQUEST RECEIVED
Mar 5, 2012 DRRR
TEAS REQUEST TO DIVIDE RECEIVED
Mar 5, 2012 ERTD
SOU TEAS EXTENSION RECEIVED
Mar 5, 2012 EEXT
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Mar 5, 2012 TCCA
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Sep 6, 2011 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 12, 2011 NPUB
PUBLISHED FOR OPPOSITION
Jul 12, 2011 PUBO
LAW OFFICE PUBLICATION REVIEW COMPLETED
Jun 8, 2011 PREV
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 2, 2011 CNSA
DATA MODIFICATION COMPLETED
Jun 2, 2011 DMCC
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Jun 1, 2011 ASCK
NOTIFICATION OF NON-FINAL ACTION E-MAILED
May 31, 2011 GNRN
NON-FINAL ACTION E-MAILED
May 31, 2011 GNRT
NON-FINAL ACTION WRITTEN
May 31, 2011 CNRT
PREVIOUS ALLOWANCE COUNT WITHDRAWN
May 31, 2011 ZZZX
TEAS/EMAIL CORRESPONDENCE ENTERED
May 27, 2011 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 27, 2011 CRFA
APPROVED FOR PUB - PRINCIPAL REGISTER
May 24, 2011 CNSA
TEAS VOLUNTARY AMENDMENT RECEIVED
May 23, 2011 PARI
EXAMINER'S AMENDMENT ENTERED
May 10, 2011 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
May 10, 2011 GNEN
EXAMINERS AMENDMENT E-MAILED
May 10, 2011 GNEA
EXAMINERS AMENDMENT -WRITTEN
May 10, 2011 CNEA
PREVIOUS ALLOWANCE COUNT WITHDRAWN
May 4, 2011 ZZZX
WITHDRAWN FROM PUB - OG REVIEW QUERY
May 1, 2011 PBCR
LAW OFFICE PUBLICATION REVIEW COMPLETED
Apr 19, 2011 PREV
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 12, 2011 CNSA
EXAMINER'S AMENDMENT ENTERED
Apr 12, 2011 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Apr 11, 2011 GNEN
EXAMINERS AMENDMENT E-MAILED
Apr 11, 2011 GNEA
EXAMINERS AMENDMENT -WRITTEN
Apr 11, 2011 CNEA
EXAMINER'S AMENDMENT ENTERED
Mar 28, 2011 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Mar 28, 2011 GNEN
EXAMINERS AMENDMENT E-MAILED
Mar 28, 2011 GNEA
EXAMINERS AMENDMENT -WRITTEN
Mar 28, 2011 CNEA
COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Mar 17, 2011 CEPE
ASSIGNED TO LIE
Mar 17, 2011 ALIE
NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Mar 17, 2011 GEAN
EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Mar 17, 2011 GEAP
EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Mar 17, 2011 CPEA
ASSIGNED TO EXAMINER
Mar 4, 2011 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 30, 2010 NWOS
NEW APPLICATION ENTERED
Nov 27, 2010 NWAP