TrademarkDir
NATURAL GOURMET INSTITUTE
DEAD

Serial Number

76716952

Owner

Natural Gourmet Institute

Attorney

Scott H. Goldstein

First Use Date

Nov 20, 1990

Filing Date

Sep 25, 2014

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NATURAL GOURMET INSTITUTE Trademark

Serial Number: 76716952 • Registration: 4753650

NATURAL GOURMET INSTITUTE is a trademark filed by Natural Gourmet Institute on September 25, 2014. The trademark is classified under Class 41 (Education & Entertainment). The application is currently no longer active.

Owner Contact Info

Natural Gourmet Institute (2 trademarks)

2nd Fl
New York, NY 10010

Entity Type: 03

Trademark Details

Filing Date

September 25, 2014

Registration Date

June 16, 2015

First Use Anywhere

November 20, 1990

First Use in Commerce

November 20, 1990

Published for Opposition

March 31, 2015

Cancellation Date

December 17, 2021

Goods & Services

Chef's training program that offers public intensives, hands-on instruction, demonstration and lectures for the healthy cooking enthusiast, namely, a comprehensive and professional program that trains students to meet the growing demand for culinary professionals who are able to make the connection between food and health

Filing History

CANCELLED SEC. 8 (6-YR)
Dec 17, 2021 C8..
REGISTERED-PRINCIPAL REGISTER
Jun 16, 2015 R.PR
PUBLISHED FOR OPPOSITION
Mar 31, 2015 PUBO
NOTICE OF PUBLICATION
Mar 11, 2015 NPUB
LAW OFFICE PUBLICATION REVIEW COMPLETED
Feb 24, 2015 PREV
ASSIGNED TO LIE
Feb 23, 2015 ALIE
EXAMINERS AMENDMENT MAILED
Feb 4, 2015 CNEA
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 4, 2015 CNSA
EXAMINER'S AMENDMENT ENTERED
Feb 4, 2015 XAEC
EXAMINERS AMENDMENT -WRITTEN
Feb 4, 2015 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Feb 3, 2015 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 3, 2015 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Feb 3, 2015 TROA
NON-FINAL ACTION MAILED
Jan 20, 2015 CNRT
NON-FINAL ACTION WRITTEN
Jan 19, 2015 CNRT
ASSIGNED TO EXAMINER
Jan 14, 2015 DOCK
APPLICATION FILING RECEIPT MAILED
Oct 7, 2014 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 2, 2014 NWOS

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