Serial Number
85693247
Owner
National Restaurant AssociationAttorney
Jeremy D. SpierFirst Use Date
May 11, 2012
Filing Date
Aug 2, 2012
NATIONAL RESTAURANT ASSOCIATION EDUCATIONAL FOUNDATION Trademark
Serial Number: 85693247 • Registration: 5228299
Trademark Classes
Class 36 - Insurance & Financial
Insurance; financial affairs; monetary affairs; real estate affairs
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 16 - Paper Goods
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
2055 L St., NW
Washington, DC 20036
Entity Type: 03
Legal Representation
Correspondence Address
Jeremy D. Spier Eversheds Sutherland (US) LLP
999 Peachtree Street, NE Suite 2300
Atlanta, GA 30309
UNITED STATES
Trademark Details
Filing Date
August 2, 2012
Registration Date
June 20, 2017
First Use Anywhere
May 11, 2012
First Use in Commerce
May 11, 2012
Published for Opposition
August 27, 2013
Goods & Services
Financial administration of scholarship programs for education in the restaurant and food service industry; Providing educational scholarships for restaurant and food service students
Educational and testing services in the nature of certification seminars and courses and providing academic performance evaluations in the fields of food service management, food handling, and food service and restaurant sanitation via in-person and online; Educational testing in the fields of food service management, food handling, and food service and restaurant sanitation; Providing online newsletters in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, food service and restaurant sanitation, and food service careers and employment; Educational services, namely, conducting on-line and in-person certification seminars and classes in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, food service and restaurant sanitation, and distribution of training materials in connection therewith; Educational services, namely, providing in-person and online training in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, food service and restaurant sanitation; Student educational services, namely, providing academic performance evaluations for students in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, food service and restaurant sanitation; Educational services, namely, providing on-line and in person classes in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, food service and restaurant sanitation; Educational services, namely, developing curriculum for others in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, food service and restaurant sanitation; Educational examinations in the form of proctored examinations, examinations in paper and pencil, and online examinations in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, food service and restaurant sanitation; Educational services, namely, disseminating education materials of others in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, food service and restaurant sanitation
Business services, namely, development and analysis of tests for testing professional competency in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, food service and restaurant sanitation; Business information management in the fields of food and beverage services management and restaurant management; Providing career and employment information in the field of food service
Printed materials, namely, brochures, booklets, manuals, books, pamphlets, magazines, printed correspondence, on-line, and in-person course materials, textbooks, modular textbooks, printed exams, certificates and guidebooks for the purposes of education, training and testing in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, food service and restaurant sanitation, and food service careers and employment
