NAT TEXTUR Trademark
Serial Number: 79117614 • Registration: 4311240
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
March 20, 2012
Registration Date
April 2, 2013
Published for Opposition
January 15, 2013
Cancellation Date
March 20, 2022
Goods & Services
Flavorings other than essential oils; aromatic preparations for food, namely, edible spices, edible spice blends; natural sweeteners; essences for foodstuffs except etheric essences and essential oils, namely, coffee essences, sugar, glucose for culinary purposes, thickening agents for cooking foodstuffs
Fruit peel; fruit and vegetable extracts as well as plant extracts for use in prepared food, extracts of cooked, frozen, preserved and dried fruit and vegetables for making food preparations; preserved, frozen, dried and cooked fruits and vegetables; fruit pastes, vegetable pastes, jams, jellies, margarine, soup, desserts, namely, fruit purees, fruit topping for cakes and pies, milk and milk products, namely, creme-fraiche, butter, cheese pastes, cheese, fresh cheese, milk desserts, namely, milk shakes, yogurts, drinking yogurts, fermented milk products, flavored or not; unflavored and unsweetened gelatins
Chemicals as raw materials intended for the cosmetic, food and pharmaceutical industries; natural extracts of plants, fruit, vegetables for use in the manufacture of foods, cosmetics and pharmaceuticals; chemicals, vegetable extracts, vegetable or fruit extracts for use in preserving food or improving its flavor or aroma; dietary antioxidants for use in the manufacture of beverages, food products, and food supplements; chemical preparations, namely, artificial sweeteners; phenols for industrial use
Extracts of plants for use in the preparation of plant-based beverages, extracts of fruit and vegetables without alcohol for producing beverages; preparations for making beverages, namely, fruit drinks, vegetable-based beverages; still or sparkling mineral water and other non-alcoholic beverages, namely, frozen fruit-based beverages, isotonic beverages; flavored waters, soft drinks, namely, sodas; lemonades, non-alcoholic cocktails, fruit juices, vegetable juices, syrups and other preparations for making beverages, namely, sports drinks, smoothies