NAPPI 1911 Trademark

Fresh fruits, namely apricots, citron, lemon, oranges, clementines, cherries, sour cherries, figs, melon, pears, grapes, passion fruit, berries and red fruits being pomegranate and watermelon; Fresh vegetables, namely pumpkin; Fresh unprocessed nuts, namely, hazelnuts, pistachios, peanuts, almonds; Fresh coconut

Processed fruits; Processed nuts; Candied fruits, namely candied apricots, citron, lemon, oranges, clementines, cherries, sour cherries, figs, melon, pears and pumpkin; processed fruit in syrup, namely processed cherries, processed sour cherries and processed apricots in syrup; Maraschino cherries; Candied citrus peels, namely candied peels of orange and lemon; Mixed semi-candied red fruits, namely, mixed semi-candied processed cranberries, raspberries, and cherries; Candied dextrose fruits being candied fruits that are coated in sugar, namely, candied dextrose cherries, sour cherries, oranges, lemon, orange peel, and pear, that are all coated in sugar; Shelled nuts, namely shelled peanuts, almonds, pistachios, walnuts, and hazelnuts; Roasted nuts, namely roasted peanuts, almonds, pistachios, and hazelnuts; Pralined dried fruits, namely pralined peanuts, almonds, pistachios, walnuts and hazelnuts; Coconut powder; Coconut rapé in the nature of flaked coconut; Dried raisins; creams and powdered preparations for creams in the nature of cream powder; Whipped cream and powdered preparations for whipped cream in the nature of whipped cream powder; Fruit bases for cakes in the nature of fruit-based fillings for cakes; Sweet spreads flavored with caramelized fig and milk, namely, caramelized fig fruit spreads, dairy-based milk spreads; fruit-based fillings for cakes

Flavourings, other than essential oils, for ice cream made with apricot, peanut, cookie, coffee, orange, lemon, cream, strawberry, berry, chestnut, marron glacé, blueberry, hazelnut, pistachio, coconut, black cherry, apple, passion fruit, caramel, fig, almond, maple syrup, pecan, rice, and milk; semifreddos being frozen confections and powdered preparations for semifreddos in the nature of powdered mixes for making frozen confections; brioche and powdered preparations for brioche in the nature of mixes for the preparation of brioche bread in powder form; Crepes and powdered preparations for crepes in the nature of powdered crepe mixes; Brownies and powdered preparations for brownies in the nature of powdered brownie mixes; Cakes and powdered preparations for cakes in the nature of powdered cake mixes; Sweet spreads flavored with caramel, apple pie, and rice, namely, caramel spread, apple pie-based spreads, and rice-based spreads; cookie flour; cake toppings in the nature of candy toppings for cake; Cream decorations for cakes in the nature of edible cream confectionery decorations for cakes; Sugar decorations for cakes in the nature of edible sugar confectionery decorations for cakes; Chocolate; Chocolates; Pralines; Chocolate-covered dried and candied fruits; Candies; chocolate confections; Ice cream; frozen yoghurt; sorbets; Pastries, batters and mixtures for making cakes; Pastries, croissants, cakes, tarts and cookies; Sugars, natural sweeteners; Mirror glazes for cakes and chocolate-based fillings and custard-based fillings for cakes; topping syrups; Granola