Serial Number
78937593
Owner
KABUSHIKI KAISHA NAGATANIENAttorney
Brian B. DarvilleFirst Use Date
Aug 1, 2006
Filing Date
Jul 26, 2006
NAGATANIEN Trademark
Serial Number: 78937593 • Registration: 3451401
Trademark Classes
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
July 26, 2006
Registration Date
June 17, 2008
First Use Anywhere
August 1, 2006
First Use in Commerce
August 1, 2006
Published for Opposition
September 18, 2007
Goods & Services
[ Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; fresh, chilled or frozen meat for human consumption; eggs; edible seafood; processed edible seaweed; frozen vegetables; frozen fruits; processed meat products, namely, sausages, hams and bacon; processed fishery products, namely, canned fish products consisting primarily of steamed or toasted cakes of fish paste in the nature of kamaboko; processed vegetables and fruits; abura-age, namely, fried tofu pieces; kohri-dofu, namely, freeze-dried tofu pieces; konnyaku, namely, jelly made from devil's tongue root; tounyu, namely, soymilk; tofu; natto, namely, fermented soybeans; processed eggs; ] curry, stew and soup mixes; ochazuke-nori, namely, dried flakes of rice seasoning; furi-kake, namely, seasoned powder for sprinkling on rice; [ raw pulses, namely, processed edible seeds; ] oriental foods in the nature of furikake, namely, a Japanese topping for rice consisting primarily of baked fish with seasonings; [ instant kamameshi, namely, a mix for preparing a Japanese rice dish consisting primarily of cooked chicken and bamboo shoots with seasonings; ] instant chahan and pilaf, namely, a mix for fried rice and pilaf consisting primarily of extract of chicken and processed chicken with starch and seasonings; [ instant oyakodon, namely, a mix for preparing Japanese egg-mixed rice consisting primarily of cooked chicken, cooked onion, cooked carrots, and seasonings; ] instant chirashisushi, namely, a mix for preparing sushi dishes consisting primarily of cooked lotus roots, cooked carrots, dried gourd shavings, cooked bamboo shoots, and cooked shiitake mushroom and seasonings
