N NISSHIN SEIFUN
DEAD

Serial Number

86502375

Owner

NISSHIN SEIFUN GROUP INC.

Attorney

Marsha G. Gentner

Filing Date

Jan 13, 2015

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N NISSHIN SEIFUN Trademark

Serial Number: 86502375 • Registration: 5076071

N NISSHIN SEIFUN is a trademark filed by NISSHIN SEIFUN GROUP INC. on January 13, 2015. The trademark is classified under Class 5 (Pharmaceuticals), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

NISSHIN SEIFUN GROUP INC. (90 trademarks)

25, KANDA-NISHIKI-CHO
TOKYO , JP

Entity Type: 03

Trademark Details

Filing Date

January 13, 2015

Registration Date

November 8, 2016

Published for Opposition

August 23, 2016

Cancellation Date

May 19, 2023

Goods & Services

Starch based binding agents for ice cream; Meat tenderizers for household purposes; Starch based preparations for stiffening whipped cream; Food flavorings, other than essential oils; Tea; Coffee; Cocoa; Custard-based fillings for cakes and pies; Frozen doughnuts; Frozen apple pie; Frozen pancakes; Frozen Taiyaki, namely, Japanese-style cake filled with sweet bean paste; Frozen Imagawayaki, namely, Japanese-style cake filled with sweat bean paste; Confectionery, namely, candy, crackers, biscuits, cakes, pies, cookies, pancakes, waffles, churros and quiches; Bread and buns; Sandwiches; Chinese steamed buns; Hamburger sandwiches; Frozen cooked pizzas; Pizzas; Frozen cooked American dogs; Hot dog sandwiches; Meat pies; Mayonnaise; Semisolid salad dressing; Sauce for bread, namely, seasonings; Edible grain flour fermented seasonings; Seasonings; Ice cream mixes; Sherbet mixes; Flour paste made of wheat flour for food and starches; Prepared meals and food consisting primarily of processed cereals; Cooked rice; Red rice; Spaghetti; Macaroni; Pastas; Bread crumb; Cereal preparations, namely, processed cereals; Frozen omelets consisting primarily of rice and also containing eggs; Frozen cooked Chuukadon being meals consisting primarily of a bowl of rice that is topped with stir-fried vegetables, meat and seafood; Frozen pre-prepared rice; Frozen pre-prepared pastas; Cooked Soba noodles; Cooked Yakisoba, namely, pan-fried noodles; Frozen cooked Udon noodles; Frozen cooked risotto; Frozen cooked lasagna; Frozen cooked gratin; Frozen cooked Chinese rice noodles; Frozen cooked Chizimi consisting primarily of Korean savory pancakes and also containing vegetables; Frozen cooked Okonomiyaki consisting primarily of Japanese savory pancakes and also containing chopped cabbage and meat or seafood; Frozen cooked Takoyaki consisting primarily of fried balls of batter mix and also consisting small pieces of octopus; Takoyaki being fried balls of batter mix and also containing small pieces of octopus; frozen cooked spring rolls; Chinese stuffed dumplings (Gyoza); Chinese steamed dumplings (Shumai); Sushi; Frozen cooked box lunches consisting primarily of rice and/or pasta; Prepared box lunches consisting primarily of rice and/or pasta; Ravioli; Processed gratin for filling bread, consisting primarily of cheese, vegetables, mashrooms, and chicken; Malt extract for food; Yeast extract; Yeast powder; Fermented malted rice; Yeast; Baking powder; Instant cake and bakery dessert mixes; Premix flour; Pasta sauces; Rice; Husked oats; Husked barley; Beta glucan for food ingredient; Edible food gluten; Wheat flour for food; Karaage powder, namely, wheat flour mix for making Karaage; Tempura powder, namely, tempura batter mix; Okonomiyaki powder, namely, wheat flour mix for making Okonomiyaki; Flour for food

Shortening; Edible oils and fats; Cream; Milk products excluding ice cream, ice milk and frozen yogurt; Edible fat spread for spreading on bread; Frozen meat Tempura, namely, meat dipped in batter and deep-fried; Frozen seafood Tempura, namely, seafood dipped in batter and deep-fried; Frozen chicken Karaage, namely, Japanese fried chicken; Prepared meals and food consisting primarily of meat and processed meat; Processed meat; Prepared meals of food consisting primarily of seaweed; Prepared meals of food consisting primarily of seafood and foods prepared from fish; food products made from fish and/or shellfish, excludes blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); dried pieces of agar jelly (Kanten); flakes of dried fish meat (Kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried brown alga (Hoshi-hijiki); dried edible seaweed (Hoshi-wakame); toasted sheets of laver (Yaki-nori); Prepared meals of food consisting primarily of dried and cooked fruits and vegetables; Frozen vegetable Tempura, namely, vegetables dipped in batter and deep-fried; Prepared meals and food consisting primarily of vegetables; Prepared meals and food consisting primarily of fruits; Prepared meals and food consisting primarily of beans; Preserved, dried and cooked fruits and vegetables; Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devils' tongue root (Konnyaku); Soy-based food beverage used as a milk substitute; Tofu; Fermented soybeans (Natto); Frozen cooked omelets; Prepared meals and food consisting primarily of eggs and processed eggs; Processed eggs; Pre-cooked curry stew for filling bread; Pre-cooked stew for filling bread; Preparations for making gratin, consisting primarily of pasta and cooking sauce; Preparations for making soup; Bouillon concentrates; Instant or pre-cooked stew

Pharmaceutical preparations and substances for the treatment of viral, metabolic, endocrine, musculoskeletal, cardiovascular, cardiopulmonary, genitourinary, sexual dysfunction, oncological, hepatological, ophthalmic, respiratory, neurological, gastrointestinal, hormonal, dermatological, psychiatric and immune system related diseases and disorders; Sanitary masks for medical use; Wrapping wafers for medicine doses; Gauze for dressings; Empty capsules for pharmaceuticals; Eyepatches for medical purposes; Ear bandages; Menstruation bandages; Menstruation tampons; Sanitary napkins; Sanitary panties; Absorbent cotton for medical use; Adhesive plasters for medical use; Bandages for dressings; Liquid bandages; Breast-nursing pads; Mothproofing paper; Dietary supplements for humans; Dietetic beverages adapted for medical purposes; Dietetic foods adapted for medical purposes; nutritional supplement beverages for babies; Food for babies; Dietary supplements for animals

Filing History

CANCELLED SEC. 8 (6-YR)
May 19, 2023 C8..
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Nov 8, 2021 REM1
REGISTERED-PRINCIPAL REGISTER
Nov 8, 2016 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Aug 23, 2016 NPUB
PUBLISHED FOR OPPOSITION
Aug 23, 2016 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Aug 3, 2016 NONP
LAW OFFICE PUBLICATION REVIEW COMPLETED
Jul 18, 2016 PREV
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jul 8, 2016 TCCA
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 7, 2016 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 22, 2016 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 22, 2016 CRFA
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Jun 17, 2016 ERSI
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
May 7, 2016 GNS2
INQUIRY TO SUSPENSION E-MAILED
May 7, 2016 GNSI
SUSPENSION INQUIRY WRITTEN
May 7, 2016 CNSI
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
May 6, 2016 RCCK
ASSIGNED TO LIE
May 5, 2016 ALIE
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Oct 25, 2015 GNS3
LETTER OF SUSPENSION E-MAILED
Oct 25, 2015 GNSL
SUSPENSION LETTER WRITTEN
Oct 25, 2015 CNSL
TEAS/EMAIL CORRESPONDENCE ENTERED
Oct 6, 2015 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 5, 2015 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Oct 5, 2015 TROA
NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Apr 14, 2015 GEAN
EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Apr 14, 2015 GEAP
COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Apr 14, 2015 EPEN
EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Apr 14, 2015 CPEA
ASSIGNED TO EXAMINER
Apr 7, 2015 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Jan 24, 2015 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 23, 2015 NWOS
NEW APPLICATION ENTERED
Jan 16, 2015 NWAP