N
LIVE

Serial Number

97269708

Owner

NISSHIN SEIFUN GROUP INC.

Attorney

Marsha G. Gentner

Filing Date

Feb 16, 2022

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N Trademark

Serial Number: 97269708 • Registration: 7186047

N is a trademark filed by NISSHIN SEIFUN GROUP INC. on February 16, 2022. The trademark is classified under Class 5 (Pharmaceuticals), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

NISSHIN SEIFUN GROUP INC. (90 trademarks)

25, KANDA-NISHIKI-CHO
TOKYO , JP

Entity Type: 03

Trademark Details

Filing Date

February 16, 2022

Registration Date

October 10, 2023

Published for Opposition

July 25, 2023

Goods & Services

Seasonings; Spices; Food flavorings, other than essential oils; Husked rice; Husked oats; Husked barley; Flour for food; Premix flour; Karaage powder, namely, wheat flour mix for making Karaage; tempura flour, namely, tempura batter mix; Okonomiyaki powder, namely, wheat flour mix for making Okonomiyaki; Takoyaki powder, namely, wheat flour for making Takoyaki; Gluten additives for culinary purposes; Cereal preparations, namely, processed cereals, macaroni and pastas; Chinese stuffed dumplings (Gyoza); Sandwiches; Chinese steamed dumplings (Shumai); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Steamed buns stuffed with minced meat (Niku-manjuh); Hamburger sandwiches; Pizzas; Prepared box lunches consisting primarily of rice and/or pasta; Hot dog sandwiches; Meat pies; Ravioli; Confectionery, namely, candy, crackers, biscuits, cakes, pies, cookies, pancakes, waffles, churros and quiches; bread and buns; instant cake mixes; mixes for bakery goods; instant doughnut mixes; instant pancake mixes; instant bread mixes; instant pudding mixes; Almond paste; Yeast powder; Koji (fermented malted rice); Yeast; Baking powder; Starch based binding agents for ice cream; Meat tenderizers for household purposes; Starch based preparations for stiffening whipped cream; By-product of rice for food purposes (Sake lees); Pasta sauces

Meat; Fresh - not live, chilled and frozen edible aquatic animals; Processed meat products, namely, processed meat; Processed seafood products, namely, processed seafood; Processed beans; Preserved, dried and cooked fruits and vegetables; Frozen fruits; Frozen vegetables; Eggs and processed eggs; Edible oils and fats; Preparations for making soup; Bouillon concentrates; Instant or pre-cooked stew; Side-dish made of fermented soybean (Name-mono); Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed); Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devil's tongue root (Konnyaku); Soy milk-based beverages; Tofu; Fermented soybeans (Natto)

Pharmaceutical preparations and substances for the treatment of viral, metabolic, endocrine, musculoskeletal, cardiovascular, cardiopulmonary, genitourinary, sexual dysfunction, oncological, hepatological, ophthalmic, respiratory, neurological, gastrointestinal, hormonal, dermatological, psychiatric and immune system related diseases and disorders; Chemical test paper for medical purposes; Dietary supplements for humans; Dietetic beverages adapted for medical purposes; Dietetic foods food adapted for medical purposes; nutritionally fortified beverages for medical purposes for babies; Food for babies; Dietary supplements for animals; Dental impression materials; Oiled paper for medical purposes; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; Gauze for dressings; Empty capsules for pharmaceuticals; Eyepatches for medical purposes; Ear bandages; Menstruation bandages; Menstruation tampons; Sanitary napkins; Sanitary panties; Absorbent cotton for medical purposes; Adhesive plasters for medical purposes; Bandages for dressings; Liquid bandages for skin wounds; Breast-nursing pads; Magnet bracelets for medical purposes; Incontinence diapers; Semen for artificial insemination; Lacteal flour for babies; Lactose for medical purposes; Fly catching paper; Mothproofing paper; Nutritional supplements containing Mary thistle extract; Nutritional supplements containing bread yeast extract; Nutritional supplements containing mushroom fungus extract; Nutritional supplements containing psyllium; Nutritional supplements containing ginkgo tree leaf extract; Nutritional supplements containing vitamins E; Nutritional supplements containing vitamins B; Nutritional supplements containing vitamins C; Nutritional supplements containing beta-carotene; Nutritional supplements containing calcium; Nutritional supplements containing lecithin; Nutritional supplements containing wheat embryo oil; Protein supplements for human consumption

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Oct 10, 2023 NRCC
REGISTERED-PRINCIPAL REGISTER
Oct 10, 2023 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 25, 2023 NPUB
PUBLISHED FOR OPPOSITION
Jul 25, 2023 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 5, 2023 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 14, 2023 CNSA
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jun 9, 2023 GNEN
EXAMINERS AMENDMENT E-MAILED
Jun 9, 2023 GNEA
EXAMINERS AMENDMENT -WRITTEN
Jun 9, 2023 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
May 16, 2023 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 15, 2023 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
May 15, 2023 TROA
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Jan 31, 2023 XELG
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Jan 31, 2023 XELR
NOTIFICATION OF PRIORITY ACTION E-MAILED
Dec 8, 2022 GPRN
PRIORITY ACTION E-MAILED
Dec 8, 2022 GPRA
PRIORITY ACTION WRITTEN
Dec 8, 2022 CPRA
ASSIGNED TO EXAMINER
Nov 23, 2022 DOCK
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Jun 16, 2022 AMPX
ASSIGNED TO LIE
Jun 16, 2022 ALIE
TEAS VOLUNTARY AMENDMENT RECEIVED
Jun 7, 2022 PARI
NOTICE OF DESIGN SEARCH CODE E-MAILED
Feb 23, 2022 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 22, 2022 NWOS
NEW APPLICATION ENTERED
Feb 19, 2022 NWAP