N
DEAD

Serial Number

87771956

Owner

NISSHIN SEIFUN GROUP INC.

Attorney

Alan S. Cooper

Filing Date

Jan 26, 2018

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N Trademark

Serial Number: 87771956 • Registration: 5594277

N is a trademark filed by NISSHIN SEIFUN GROUP INC. on January 26, 2018. The trademark is classified under Class 5 (Pharmaceuticals), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

NISSHIN SEIFUN GROUP INC. (90 trademarks)

25, KANDA-NISHIKI-CHO
TOKYO , JP

Entity Type: 03

Trademark Details

Filing Date

January 26, 2018

Registration Date

October 30, 2018

Published for Opposition

August 14, 2018

Cancellation Date

May 16, 2025

Goods & Services

Coffee; cocoa; coffee beans; tea; seasonings; seasoned powder for sprinkling on rice; spices; aromatic preparations for food, not being essential oils, namely, spice blends; aromatic preparations for food derived from yeast; rice; husked oats; husked barley; flour for food; gluten additives for culinary purposes; cereal preparations, namely, processed cereals; Chinese stuffed dumplings; sandwiches; Chinese steamed dumplings; fish dumplings; sushi; batter-based snack foods, namely, grilled balls of batter mixed with small pieces of octopus, namely, Takoyaki; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; boxed lunches, namely, hot dog sandwiches and packaged bento meal kits consisting primarily of rice; hot dog sandwiches; meat pies; ravioli; bread, pastry and confectionery, namely, candy; preparations for making instant cakes, cookies, puddings, doughnuts and pancakes, namely, cake mixes, cookie mixes, pudding mixes, doughnut mixes and pancake mixes; preparations for making ice creams and sherbets, namely, ice cream mixes and sherbet mixes; almond paste; yeast powder; fermenting malted rice; yeast; baking powder; starch-based binding agents for ice cream; meat tenderizer for household purposes; thickening agents for use in cooking, namely, preparations for stiffening whipped cream; sake cake; pasta sauces

Meat; fish, not live; processed meat; food products made from fish and/or shellfish, namely, fish cakes, fish croquettes, fish sticks; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; eggs and processed eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; preparations for making soup; preparations for making stew or bouillon; dried flakes of laver for sprinkling on rice in hot water; fried soybean curd; iced tofu; jelly made from devil's tongue root; soybean milk; tofu; fermented soybeans in the nature of natto; protein for human consumption, namely, formed textured vegetable protein for use as a meat substitute

Nutritional supplements containing Mary thistle extract; nutritional supplements containing bread yeast extract; nutritional supplements containing mushroom fungus extract; nutritional supplements containing psyllium; nutritional supplements containing ginkgo tree leaf extract; nutritional supplements containing vitamins E, B, C, beta-carotene and calcium; nutritional supplements containing lecithin; nutritional supplements containing wheat embryo oil

Filing History

CANCELLED SEC. 8 (6-YR)
May 16, 2025 C8..
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Oct 30, 2023 REM1
REGISTERED-PRINCIPAL REGISTER
Oct 30, 2018 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Aug 14, 2018 NPUB
PUBLISHED FOR OPPOSITION
Aug 14, 2018 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 25, 2018 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 28, 2018 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 27, 2018 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 27, 2018 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 27, 2018 TROA
NOTIFICATION OF PRIORITY ACTION E-MAILED
May 16, 2018 GPRN
PRIORITY ACTION E-MAILED
May 16, 2018 GPRA
PRIORITY ACTION WRITTEN
May 16, 2018 CPRA
ASSIGNED TO EXAMINER
May 9, 2018 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Feb 8, 2018 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 7, 2018 NWOS
NEW APPLICATION ENTERED
Jan 30, 2018 NWAP