Serial Number
76308156
Owner
KABUSHIKI KAISHA NISSHIN SEIFUN GROUP HONSHAAttorney
LAWRENCE E. ABELMANFiling Date
Aug 31, 2001
N Trademark
Serial Number: 76308156 • Registration: 2801752
Trademark Classes
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
August 31, 2001
Registration Date
January 6, 2004
Published for Opposition
October 14, 2003
Cancellation Date
August 8, 2014
Goods & Services
Pasta sauces, [ mixes for curry and stew, coffee, coffee beans, cocoa, tea, seasonings and spices, furikake, aromatic preparations for use as a food additive other than essential oils, rice, husked oats, husked barley, ] flour for food, [ gluten for food, processed cereal, dumplings stuffed with minced meat and vegetables, sandwiches, steamed meat dumpling, sushi, grilled dumplings with bits of octopus, steamed bun stuffed with meat, hamburger sandwiches, pizza, ready-made boxed lunches containing a flour or rice base, hot dog sandwiches, meat pies, ravioli; ] Japanese confectionery, namely, [ Shirk--a sweet red bean soup with pounded rice cake, and instant Shiruko, ] Zenzai; [ candy, ice cream, bread, crackers, biscuits, buns, cakes, pies, cookies, ] instant ice cream mixes, [ instant pudding mixes, instant bavarois mixes, ] instant almond jelly mixes, [ instant cheese cake mixes, ice cream, sorbet and sherbet; almond paste, ] yeast powder; [ koji, namely, fermented rice treated with enzyme-producing mucor called Aspergillus oryzae; yeast; ] baking powder; [ ice; binding agents for ice cream; meat tenderizers; sake cake; ] mixes for making cakes
[ Meats, fish and processed seafood, hamburgers, hot dogs, pulses, processed and frozen vegetables, processed and frozen fruits, eggs and processed eggs; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; mixes for soup; fermented edible soybean paste; ochazuke-nori, namely, dried laver for flavoring boiled rice with green tea; fried soybean curd; soybean curd frozen and then dried; jelly made from devil's tongue root; soybean milk, tofu, fermented soybeans, edible protein extracted from wheat or soybean, whey-based food beverages ]
[ Nutritional supplements containing Mary thistle extract, nutritional supplements containing bread yeast extract, nutritional supplements containing mushroom fungus extract, nutritional supplements containing psyllium, nutritional supplements containing ginkgo tree leaf extract; nutritional supplements containing vitamins E, B, C, beta-carotene and calcium; nutritional supplements containing lecithin, nutritional supplements containing wheat embryo oil ]
[ Beer, soft drinks, fruit juices, vegetable juices, extracts of hops for making beer ]
[ Raw whole grains, namely, foxtail millet, Chinese millet, sesame, buckwheat, corn, deccan grass millet, wheat, barley, oats, unhulled rice, sorghum, seeds of urushi, copra, malt and hops; rough cork, palm tree leaves, live fish and shellfish for food, unprocessed seaweed, live animals and live fish not for food, live birds, live insects, silkworm eggs, cocoons for egg production, eggs for hatching, animal feed, fishing bait, fresh fruit and vegetables, plants for sugar production, seeds and bulbs; live trees, grasses and turf; dried flowers, seedlings, saplings, flowers, hay, bonsai trees, wreaths of natural flowers, protein for animal consumption ]