Serial Number
98171774
Owner
MycoTechnology, Inc.Attorney
Claudia W. StangleFiling Date
Sep 8, 2023
MYCOTECHNOLOGY Trademark
Serial Number: 98171774
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Claudia W. Stangle LEYDIG, VOIT & MAYER, LTD.
TWO PRUDENTIAL PLAZA, 180 N. STETSON AVE
SUITE 4900
CHICAGO, IL 60601
United States
Trademark Details
Filing Date
September 8, 2023
Registration Date
Not Registered
Published for Opposition
November 12, 2024
Goods & Services
Flavor enhancers used in food and beverage products being food flavorings being non-essential oils; Prepared foods consisting primarily of cereal, namely, ready-to-eat cereals, cereal-based snacks, cereal-based energy bars; cereal based food bars; flours enriched with protein; extruded wheat and corn snacks; dry mixes for bakery goods, namely, cookie mixes, cake mixes, bread mixes, muffin mixes; dry mixes for sauces; ice creams; frozen confections, namely, frozen ices; ice desserts, namely, frozen ices, fruit ices, ice cream, ice cream based desserts; frozen yoghurt; natural sweeteners and seasonings, namely natural sweetener mixes; tea; coffee; chocolate; cocoa mixes; natural sweeteners for culinary purposes; sugar substitutes for culinary purposes
Custom manufacture of food ingredients, beverage ingredients, foodstuffs, beverages; custom manufacturing of flavorings, flavor improvers, flavor enhancers; treatment of materials for the manufacture of foods and beverages in the food and beverage industry; custom manufacture of meat substitutes using the metabolic process of biological fermentation; consulting services relating to custom manufacture of food products using the process of fermentation; fermentation services for microbial and yeast fermentation; chemical processing services, namely, custom fermentation of ingredients for use in the manufacturing of food and beverage
Proteins for use in the manufacture of food supplements; Proteins for use in the manufacture of alternative dairy products, alternative meat products, flours, bakery mixes, prepared snack foods, prepared snack bars; Extracts namely, plant or fungi other than essential oils for use in the manufacture of dietary supplements; Proteins for the food and beverage industry; protein and carbohydrate mixes for use in the manufacture of food; sugar substitutes for industrial purposes; texturizing and nutritional compositions being fruit extracts, lecithin, cellobiose, allulose, pea protein, and rice protein used in the manufacture of food and beverages consisting of proteins and carbohydrates
