MR. KIPLING EXCEEDINGLY GOOD
DEAD

Serial Number

79168328

Owner

PREMIER FOODS GROUP LIMITED

Attorney

Steven M. Espenshade

Filing Date

Apr 23, 2015

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MR. KIPLING EXCEEDINGLY GOOD Trademark

Serial Number: 79168328 • Registration: 5116375

MR. KIPLING EXCEEDINGLY GOOD is a trademark filed by PREMIER FOODS GROUP LIMITED on April 23, 2015. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

PREMIER FOODS GROUP LIMITED (29 trademarks)

PREMIER HOUSE, CENTRIUM BUSINESS PARK,
ST ALBANS, HERTFORDSHIRE AL1 2RE , GB

Entity Type: 99

Trademark Details

Filing Date

April 23, 2015

Registration Date

January 10, 2017

Published for Opposition

October 25, 2016

Cancellation Date

January 8, 2025

Goods & Services

[ Coffee, and artificial coffee; coffee based beverages; mixtures of coffee and chicory, coffee essences, coffee extracts, artificial coffee, coffee preparations, namely, coffee substitutes; chicory and chicory mixtures, all for use as substitutes for coffee; tea; black tea, carbonated tea, green tea, fruit tea, herbal tea, tea essences, namely, syrups for making tea, tea extracts, instant tea, tea mixtures, namely, mixes for making tea; cocoa; cocoa products, namely, cocoa mixes; cocoa powder, cocoa powder for drinking chocolate, chocolate-based beverages; cocoa-based beverages; malted food drinks, namely, chocolate-malt based beverages; herbal flavorings for making beverages; fruit and herbal flavorings for beverages; preparations for making chocolate or cocoa based beverages, namely, cocoa mixes and hot chocolate mixes; preparations for making tea, herbal tea, fruit tea, coffee, namely, mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; herbal infusions for making beverages; tapioca and sago; sugar, honey, treacle; yeast, baking-powder; salt; mustard; condiments, namely, vinegar; dried culinary herbs; spices; food flavourings and seasonings; food flavourings, other than essential oils; food flavourings in the form of dehydrated sauces; marinades; sauces; cooking sauces; stir-fry sauces; table sauces; dipping sauces; soy sauce; chilli sauce; oyster sauces; pasta sauces; noodle sauces; chutneys, relishes and preserves in the nature of pickle relish; mayonnaise; salad dressings; salad dressings containing cream; preserved ginger; sauce mixes for cheese sauce; sauce mixes for white sauce; mixes for sauces; curry paste, curry powder, curry spices; garlic puree for use as a seasoning; sugar, rice, tapioca, sago; table syrup; golden syrup and syrup for flavoring food; honey and honey substitutes; pepper; vinegar; thickening agents for cooking foodstuffs; baking powder; flour; ] flour milling products, namely, cakes, [ biscuits, ] cake slices, cake-based snack bars, bar-shaped cakes, bar-shaped cake slices, [ custard tarts, custard tart slices, chocolate filled pastries, ] tarts and pies; [ confectionery made of sugar; soya flour; processed bran, wheatgerm for human consumption, yeast; corn flour; rusks; binding materials, namely, starch-based binding agents for ice-cream; cereals; breakfast cereal preparations, namely, ready-to-eat cereals; cereal bars; cereal based snack food bars and cake-based snack bars, bar-shaped cakes, bar-shaped cake slices; ] bakery pies, namely, apple pie, cherry pie, fruit pie, [ mississippi mud pie, banana pie, ] [ blueberry pie ] and [ pecan pie, ] sweet pies; [ cake mixes; mixes for cakes; mixes for cookies; mixes for muffins; mixes for doughnuts; marzipan; icing for cakes; edible decorative cake toppings, namely, candy decorations for cakes; chocolate-based, custard based, coffee-based, cocoa-based, sugar-based, icing-based, honey-based, treacle based, syrup-based, almond confectionary-based, caramel-based, ice-cream-based, fondant-based and praline-based fillings for cakes; macaroni; vermicelli; spaghetti; noodles and preparations for making noodle dishes, namely, instant noodles; dried and fresh noodles and pasta; pizzas; rice cakes; tarts; biscuits; cookies; cakes; frozen confectionery; muffins; flapjacks; brownies; chocolate bars; mince pies, christmas cake; pies; chocolate; ] chocolate products, namely, chocolate cakes, [ biscuits, ] cake slices, cake-based snack bars, bar-shaped cakes, bar-shaped cake slices [, custard tarts, custard tart slices, pastries, tarts and pies; chocolate-based spread also containing nuts; nonmedicated confectionery made of sugar; custard; custard powder; food starch; gluten prepared as foodstuff, namely, gluten additives for culinary purposes ] ; cake snack foods, namely, [ cup cakes, ] cake slices, cake-based snack bars, bar-shaped cakes, bar-shaped cake slices [ ; rice-based snack foods; rice and preparations for making rice dishes, namely, rice, seasonings, and flavorings combined in unitary packages; flavourings for soups; rice based snack food; dessert mousses; prepared desserts, namely, dessert puddings; chocolate dessert puddings and souffles; baked desserts, namely, custards; frozen desserts consisting of fruit and cream or cream substitutes; ice cream desserts; muesli dessert bars; puddings; rice pudding; semolina pudding; ready to eat puddings; puddings in powder form, namely, instant pudding mixes; desserts in powder form, namely, cake and brownie mixes; chocolate mousses; dessert mousse confections; chilled desserts, namely, ice cream and ice cream desserts; chocolate toppings for desserts; pudding toppings, namely, custard, chocolate custard, chocolate sauce, toffee sauce, baked crumble, crumble toppings, toffee crumble, chocolate, chocolate toppings, marshmallows, nuts and grains granola toppings, processed cereals, and caramel topping; trifle cake and preparations for making trifles, namely, custard and pastry cream; ice; flavored ices; edible ice lollipops; ice cream and ice cream desserts; frozen italian ices; frozen confections; water ice; flavored water ices; mixes for making water ices; ice cream powder mixes; frozen yoghurts; fruit jelly candy; meat tenderisers for household purposes; preserved culinary herbs ]

[ Meat, fish not live, poultry and game; meat extracts; preserved, frozen, dried, canned, tinned and cooked fruits, vegetables, pulses, meat, meat products in the nature of sausages and meat patties, fish and fish products in the nature of fish patties and fish cakes; jellies, jams, compotes, marmalades, fruit preserves; fruit conserves; peanut butter; pâté; savoury, sweet and sandwich spreads and pastes, namely, meat-based spreads, fish- based spreads, fruit spreads, vegetable-based spreads; pickles; pickle relishes; mincemeat; eggs; powdered eggs; milk; semi-skimmed and skimmed milk; milk products and substitutes therefor, namely, milk powder, milk curds, rice milk for use as a milk substitute, soybean milk, and nut based milk for use as a milk substitute; milk-based beverages containing coffee, fruit or chocolate; milkshakes; milk sauce, namely, condensed milk; milk shakes made of milk substitutes; milkshake powder being bases for making milk shakes; powdered milk and milk substitutes; whiteners for beverages consisting principally of dairy products; non-dairy whiteners consisting principally of soya milk or nut-based milk substitutes; soya milk; dried milk powder; cheese and substitutes therefor; butter; sour cream; cream and cream products, namely, cream fraiche and whipping cream; artificial cream; imitation milk, namely, hemp milk used as a milk substitute; edible oils and fats; ] snack foods, namely, fruit-based snack foods [, nut based snack foods and meat based snack foods; soups; stock; instant soup powders; preparations for making soup; vegetable extracts for soups; bouillon; bouillon concentrates; broth; broth concentrates for soup; preparation for making stock and sauces, namely, stock cubes; chowders; stews; myco-protein for food for human consumption, namely, meat substitutes; meat substitutes consisting of or containing myco-protein; dessert toppings, namely, fruit topping, nut topping, seed topping, and peanut butter toppings; pudding toppings, namely, fruit topping, nut topping, seed topping and peanut butter toppings; yoghurts; fruit curds; fruit salads; stewed fruit; fruit pulp; fruit jellies; jelly crystals, namely, unflavored and unsweetened gelatins; fruit based snack food; candied and uncandied fruit peel ]

Filing History

NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Jul 25, 2025 DENA
DEATH OF INTERNATIONAL REGISTRATION
Jul 25, 2025 DETH
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Jun 19, 2023 NA75
REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Jun 19, 2023 C75A
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Jun 16, 2023 EROP
OFFICE ACTION ISSUED POU1
Jan 18, 2023 PUM1
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jan 18, 2023 APRE
TEAS SECTION 71 & 15 RECEIVED
Jan 4, 2023 ES75
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Jan 10, 2022 REM3
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Dec 1, 2021 CHAN
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Dec 1, 2021 TCCA
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Dec 1, 2021 ECDR
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Dec 1, 2021 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Dec 1, 2021 REAP
TEAS CHANGE OF OWNER ADDRESS RECEIVED
Dec 1, 2021 COAR
NEW REPRESENTATIVE AT IB RECEIVED
Nov 20, 2020 NREP
NOTIFICATION PROCESSED BY IB
Aug 4, 2017 GPNX
FINAL DECISION TRANSACTION PROCESSED BY IB
Apr 28, 2017 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Apr 11, 2017 FICS
FINAL DISPOSITION PROCESSED
Apr 11, 2017 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Apr 10, 2017 FICR
REGISTERED-PRINCIPAL REGISTER
Jan 10, 2017 R.PR
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Dec 23, 2016 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Dec 7, 2016 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Dec 7, 2016 OPNR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Oct 25, 2016 NPUB
PUBLISHED FOR OPPOSITION
Oct 25, 2016 PUBO
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Oct 5, 2016 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Oct 5, 2016 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Oct 5, 2016 NONP
LAW OFFICE PUBLICATION REVIEW COMPLETED
Sep 20, 2016 PREV
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 14, 2016 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 13, 2016 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 13, 2016 CRFA
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Sep 13, 2016 ERFR
NOTIFICATION OF FINAL REFUSAL EMAILED
Mar 15, 2016 GNFN
FINAL REFUSAL E-MAILED
Mar 15, 2016 GNFR
FINAL REFUSAL WRITTEN
Mar 15, 2016 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Feb 18, 2016 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 18, 2016 CRFA
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Feb 18, 2016 CHAN
ASSIGNED TO LIE
Feb 10, 2016 ALIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Feb 5, 2016 TROA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sep 22, 2015 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sep 22, 2015 REAP
REFUSAL PROCESSED BY IB
Aug 21, 2015 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Aug 6, 2015 RFCS
REFUSAL PROCESSED BY MPU
Aug 6, 2015 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Aug 6, 2015 RFCR
NON-FINAL ACTION WRITTEN
Aug 5, 2015 CNRT
ASSIGNED TO EXAMINER
Aug 3, 2015 DOCK
APPLICATION FILING RECEIPT MAILED
Jul 11, 2015 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 7, 2015 NWOS
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Jul 2, 2015 SDRC