MR.FOO
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MR.FOO Trademark

Serial Number: 98905077

MR.FOO is a trademark filed by Foshan Haitian Flavouring & Food Co., Ltd. on December 16, 2024. The trademark is classified under Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

Foshan Haitian Flavouring & Food Co., Ltd. (6 trademarks)

No. 16, Wen Sha Road,

Entity Type: 99

Trademark Details

Filing Date

December 16, 2024

Registration Date

Not Registered

Published for Opposition

September 16, 2025

Goods & Services

Savory sauces used as condiments; oyster sauce; Soya bean paste; chicken essence used as condiments, namely, flavor enhancers used in food and beverage products; monosodium glutamate used as a flavour enhancer for food; ketchup; Chow chow; spices; seasoned soy sauce (Chiyou); douchi paste comprised of fermented black soybeans for use as a condiment; cooking sauces; seasonings; sauces; meat gravies; relish; soya sauce; vinegar; cooking salt; rice; wheat flour; cereal preparations, namely, breakfast cereals, ready-to-eat cereals, cereal-based snack foods; sugar; white sugar; brown sugar; crystallized rock sugar; cube sugar; starch for food; thickening agents for cooking foodstuffs; noodles; instant noodles; Prepared meals consisting primarily of pasta; noodle-based prepared meals; instant rice; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; yeast; cereal-based snack food; rice-based snack food; food flavourings, other than essential oils; pastries; tea-based beverages; sweets; coffee flavourings, namely, flavourings, other than essential oils, for use in coffee beverages, coffee flavourings, other than essential oils, for foods; tea; gluten prepared as foodstuff; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; ice creams; Chilli sauce; fish sauce; meat tenderizers for culinary purposes; hot pot condiments, namely, savory sauces for use as a condiment, chili pepper pastes for use as a condiment, oyster sauce for use as a condiment, miso for use as a condiment; Boxed lunches consisting primarily of rice; Propolis for food purposes; seasoning mixtures; sweet soy sauce; kombu soy sauce; teriyaki sauce; edible sauces; Chilli seasonings

Filing History

TEAS PETITION TO AMEND BASIS RECEIVED
May 1, 2026 TPAD
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Nov 11, 2025 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sep 16, 2025 NPUB
PUBLISHED FOR OPPOSITION
Sep 16, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sep 10, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Aug 12, 2025 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Aug 6, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 5, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Aug 5, 2025 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jun 10, 2025 GNRN
NON-FINAL ACTION E-MAILED
Jun 10, 2025 GNRT
NON-FINAL ACTION WRITTEN
Jun 10, 2025 CNRT
ASSIGNED TO EXAMINER
Jun 3, 2025 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
May 23, 2025 MDSM
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 23, 2025 NWOS
NEW APPLICATION ENTERED
Dec 16, 2024 NWAP