MR.FOO
LIVE

Add to watchlist:

No watchlists yet
View on USPTO

MR.FOO Trademark

Serial Number: 98905077

MR.FOO is a trademark filed by Foshan Haitian Flavouring & Food Co., Ltd. on December 16, 2024. The trademark is classified under Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

Foshan Haitian Flavouring & Food Co., Ltd. (6 trademarks)

No. 16, Wen Sha Road,

Entity Type: 99

Trademark Details

Filing Date

December 16, 2024

Registration Date

Not Registered

Published for Opposition

September 16, 2025

Goods & Services

Savory sauces used as condiments; oyster sauce; Soya bean paste; chicken essence used as condiments, namely, flavor enhancers used in food and beverage products; monosodium glutamate used as a flavour enhancer for food; ketchup; Chow chow; spices; seasoned soy sauce (Chiyou); douchi paste comprised of fermented black soybeans for use as a condiment; cooking sauces; seasonings; sauces; meat gravies; relish; soya sauce; vinegar; cooking salt; rice; wheat flour; cereal preparations, namely, breakfast cereals, ready-to-eat cereals, cereal-based snack foods; sugar; white sugar; brown sugar; crystallized rock sugar; cube sugar; starch for food; thickening agents for cooking foodstuffs; noodles; instant noodles; Prepared meals consisting primarily of pasta; noodle-based prepared meals; instant rice; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; yeast; cereal-based snack food; rice-based snack food; food flavourings, other than essential oils; pastries; tea-based beverages; sweets; coffee flavourings, namely, flavourings, other than essential oils, for use in coffee beverages, coffee flavourings, other than essential oils, for foods; tea; gluten prepared as foodstuff; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; ice creams; Chilli sauce; fish sauce; meat tenderizers for culinary purposes; hot pot condiments, namely, savory sauces for use as a condiment, chili pepper pastes for use as a condiment, oyster sauce for use as a condiment, miso for use as a condiment; Boxed lunches consisting primarily of rice; Propolis for food purposes; seasoning mixtures; sweet soy sauce; kombu soy sauce; teriyaki sauce; edible sauces; Chilli seasonings

Filing History

NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jul 2, 2026 GNRN
NON-FINAL ACTION E-MAILED
Jul 2, 2026 GNRT
NON-FINAL ACTION WRITTEN
Jul 2, 2026 CNRT
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Jul 2, 2026 ZZZX
CASE RETURNED TO EXAMINATION
Jun 30, 2026 OTHE
PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Jun 29, 2026 PCBG
ASSIGNED TO PETITION STAFF
Jun 29, 2026 APET
NOTICE OF ALLOWANCE CANCELLED
May 11, 2026 IUCN
TEAS PETITION TO AMEND BASIS RECEIVED
May 1, 2026 TPAD
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Nov 11, 2025 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sep 16, 2025 NPUB
PUBLISHED FOR OPPOSITION
Sep 16, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sep 10, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Aug 12, 2025 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Aug 6, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 5, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Aug 5, 2025 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jun 10, 2025 GNRN
NON-FINAL ACTION E-MAILED
Jun 10, 2025 GNRT
NON-FINAL ACTION WRITTEN
Jun 10, 2025 CNRT
ASSIGNED TO EXAMINER
Jun 3, 2025 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
May 23, 2025 MDSM
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 23, 2025 NWOS
NEW APPLICATION ENTERED
Dec 16, 2024 NWAP