MOUSSE DELICATE Trademark
Serial Number: 77197117
MOUSSE DELICATE is a trademark filed by
SOCIETE DES PRODUITS NESTLE S.A.
on June 4, 2007. The trademark is classified under Class 30 (Staple Foods).
The application is currently no longer active.
Trademark Classes
Owner Contact Info
Trademark Details
Filing Date
June 4, 2007
Registration Date
Not Registered
Published for Opposition
November 20, 2007
Goods & Services
Dessert mousse
Filing History
ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Mar 14, 2011 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Mar 14, 2011 ABN6
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Aug 14, 2010 EXRA
SOU EXTENSION 5 GRANTED
Aug 13, 2010 EX5G
SOU EXTENSION 5 FILED
Aug 4, 2010 EXT5
SOU TEAS EXTENSION RECEIVED
Aug 4, 2010 EEXT
SOU EXTENSION 4 GRANTED
Feb 22, 2010 EX4G
SOU EXTENSION 4 FILED
Feb 8, 2010 EXT4
SOU TEAS EXTENSION RECEIVED
Feb 8, 2010 EEXT
SOU EXTENSION 3 GRANTED
Aug 27, 2009 EX3G
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Aug 27, 2009 AITU
SOU EXTENSION 3 FILED
Jul 29, 2009 EXT3
SOU TEAS EXTENSION RECEIVED
Jul 29, 2009 EEXT
SOU EXTENSION 2 GRANTED
Feb 6, 2009 EX2G
SOU EXTENSION 2 FILED
Feb 6, 2009 EXT2
SOU TEAS EXTENSION RECEIVED
Feb 6, 2009 EEXT
SOU EXTENSION 1 GRANTED
Jul 15, 2008 EX1G
SOU EXTENSION 1 FILED
Jul 15, 2008 EXT1
SOU TEAS EXTENSION RECEIVED
Jul 15, 2008 EEXT
NOA MAILED - SOU REQUIRED FROM APPLICANT
Feb 12, 2008 NOAM
PUBLISHED FOR OPPOSITION
Nov 20, 2007 PUBO
NOTICE OF PUBLICATION
Oct 31, 2007 NPUB
LAW OFFICE PUBLICATION REVIEW COMPLETED
Oct 13, 2007 PREV
ASSIGNED TO LIE
Oct 13, 2007 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 12, 2007 CNSA
EXAMINER'S AMENDMENT ENTERED
Sep 12, 2007 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sep 12, 2007 GNEN
EXAMINERS AMENDMENT E-MAILED
Sep 12, 2007 GNEA
EXAMINERS AMENDMENT -WRITTEN
Sep 12, 2007 CNEA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sep 6, 2007 GNRN
NON-FINAL ACTION E-MAILED
Sep 6, 2007 GNRT
NON-FINAL ACTION WRITTEN
Sep 6, 2007 CNRT
ASSIGNED TO EXAMINER
Sep 5, 2007 DOCK
NEW APPLICATION ENTERED
Jun 7, 2007 NWAP
