MORI SILK Trademark

Food preservation services using silk proteins; food preservation services, namely, preservation of natural food and processed food using silk proteins; food preservation services, namely, preservation of natural food and processed food using silk proteins; food preservation services, namely, preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts using silk proteins; food preservation services, namely, preservation of natural food and processed food using food preservative compositions made in part from silk proteins; food preservation services, namely, preservation of natural food and processed food using silk protein compositions; food preservation services, namely, preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts using silk protein compositions

Food preservatives, made in part from silk proteins; food preservatives, namely, preservatives for the preservation of natural food and processed food, made in part from silk proteins; food preservatives, namely, silk protein for the preservation of natural food and processed food; food preservatives, namely, silk protein for the preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts; food preservatives, namely, preservatives, made in part from silk proteins, for the preservation of preharvest fruits and vegetables; food preservatives, namely, silk protein for the preservation of preharvest fruits and vegetables; food preservative compositions made in part from silk proteins; food preservative compositions, namely, preservative compositions, made in part from silk proteins, for the preservation of natural food and processed food; food preservative compositions, namely, silk protein compositions for the preservation of natural food and processed food; food preservative compositions, namely, silk protein compositions for the preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts