MORI-NU Trademark

Starch based binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; aromatic preparations for food, comprised of milk, namely, lactonic flavourings; tea; coffee; cocoa; ice; sweets, as frozen confectionery and cereal based snacks other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; bread and buns; annin tofu [almond puddings being Asian dessert]; almond puddings for use as desserts; sauces for tofu; vinegar, sauces and other condiments; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; processed cereals; processed grains; almond paste; Chinese stuffed dumplings; sandwiches; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus being takoyaki; steamed buns stuffed with minced meat being niku-manjuh; hamburger sandwiches; fresh pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; yeast powder; fermented malted rice being koji; yeast; baking powder; instant frozen confectionery mixes; instant pudding mixes; instant jelly mixes; by-product primarily consisting of rice for food being sake lees; husked rice; husked oats; husked barley; flour; gluten for food as culinary mixes