MONTERUSTICO Trademark

Business administration; commercial management; trade marketing [other than selling]; management assistance to commercial companies; business management for shops; commercial information services; commercial intermediation services; commercial or industrial management assistance; operational business assistance to enterprises; outsourcing services [business assistance]; commercial assistance in business management; conducting of business feasibility studies; advisory services for business management; commercial information and advice for consumers [consumer advice shop]; business management consulting; business merchandising display services; commercial information services, via the internet; business management of sporting facilities [for others]; business management of reimbursement programs for others; commercial administration of the licensing of the goods and services of others; business organisation and management consultancy in the field of personnel management; business management for a trade company and for a service company; consultancy regarding the organization or managing of a trade company; market information services relating to trade reports; business management of petrol stations [for others]; business advisory services relating to the running of restaurants; organisation of events for commercial and advertising purposes; advisory services relating to business planning; help in the management of business affairs or commercial functions of an industrial or commercial enterprise; commercial information agencies [provides business information, eg, marketing or demographic data].

Dry ginger ale; red ginseng juice beverages; shandy; beer and brewery products; preparations for making beverages; non-alcoholic beer flavored beverages; beer-based beverages; low alcohol beer; non-alcoholic beer; coffee-flavored beer; lagers; malt beer; wheat beer; black beer [toasted-malt beer]; beer; flavored beers; beers enriched with minerals; beer-based cocktails; kvass [non-alcoholic beverage]; processed hops for use in making beer; porter; stout; concentrates for making fruit drinks; concentrates for use in the preparation of soft drinks; essences for making flavoured mineral water [not in the nature of essential oils]; essences for making beverages; essences for making non-alcoholic drinks, not in the nature of essential oils; non-alcoholic fruit extracts used in the preparation of beverages; extracts of hops for making beer; hop extracts for use in the preparation of beverages; extracts of unfermented must; extracts for making beverages; unfermented preserved must; beer wort; malt wort; grape must, unfermented; orgeat; pastilles for effervescing beverages; powders for effervescing beverages; powders used in the preparation of fruit-based beverages; powders used in the preparation of soft drinks; preparations for making liqueurs (term considered too vague by the International Bureau pursuant to Rule 13 (2) (b) of the Regulations); syrups for beverages; syrups for making soft drinks; syrups for making fruit-flavored drinks; syrups for making flavoured mineral waters.

Wine; red wine; white wine; mulled wines; wine punch; grape wine; strawberry wine; acanthopanax wine (ogapiju); beverages containing wine [spritzers]; yellow rice wine; black raspberry wine (bokbunjaju); wine-based aperitifs; wine-based drinks; korean traditional rice wine (makgeoli); prepared wine cocktails; alcoholic beverages (except beer); preparations for making alcoholic beverages; cooking brandy; gin; ginseng liquor; japanese sweet grape wine containing extracts of ginseng and cinchona bark; grappa; cider; spirits and liquors; rice alcohol; bitters; aperitifs; baijiu [chinese distilled alcoholic beverage]; low alcoholic drinks; edible alcoholic beverages; alcoholic carbonated beverages, except beer; alcoholic jellies; mead [hydromel]; nira [sugarcane-based alcoholic beverage]; sake; liquor-based aperitifs; alcoholic aperitif bitters; alcoholic coffee-based beverage; alcoholic tea-based beverage; rum-based beverages; alcoholic beverages of fruit; alcoholic beverages containing fruit; pre-mixed alcoholic beverages, other than beer-based; alcoholic energy drinks; alcopops; alcoholic fruit cocktail drinks; alcoholic cocktails containing milk; prepared alcoholic cocktails; alcoholic cocktails in the form of chilled gelatins; cocktails; fruit extracts, alcoholic; japanese sweet rice-based mixed liquor (shiro-zake); alcoholic cocktail mixes; rum punch; alcoholic punches; schnapps; brandy; distilled spirits of rice (awamori); korean distilled spirits (soju); peppermint liqueurs; spirits [beverages]; anise [liqueur]; arrack [arak]; absinthe; distilled beverages; bourbon whiskey; cachaca; curacao; calvados; digesters [liqueurs and spirits]; sorghum-based chinese spirits; alcoholic egg nog; extracts of spiritous liquors; kirsch; chinese white liquor (baiganr); japanese white liquor (shochu); sparkling wines; fortified wines; aperitifs with a distilled alcoholic liquor base; sangria; piquette; low-alcoholic wine; sparkling grape wine; cooking wine; table wines; fruit wine; sparkling fruit wine; sweet wines; still wine; natural sparkling wines; rose wines; sparkling white wines; sparkling red wines; amontillado; sherry; vermouth; sweet cider; dry cider.