MONOPALS Trademark
Serial Number: 79188757 • Registration: 5206825
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Jason S. Nardiello BARCLAY DAMON, LLP
1270 Avenue of the Americas, Suite 600
New York, NY 10020
UNITED STATES
Trademark Details
Filing Date
March 30, 2016
Registration Date
May 23, 2017
Published for Opposition
March 7, 2017
Cancellation Date
December 8, 2023
Goods & Services
Flour and preparations made from cereal, namely, processed cereals and bread mixes; bread, biscuits, cakes, bakery products, pastry, grinded or crushed preparations of corn, cereals; bread improvers being cereal based preparations; starch-based binding agents for edible ices; fruit essences and flavorings for foods and beverages except etheric essences and essential oils; modified and natural starch for foodstuffs; powders and pre-mixed preparations as food ingredients that contain emulsifiers, texturizers and stabilizers for making bread and bakery products; powders and pre-mixed preparations as food ingredients containing emulsifiers, texturizers and stabilizers for making custard and artificial custard; powders and pre-mixed preparations as food ingredients containing emulsifiers, texturizers and stabilizers for making chocolate candy, cocoa and chocolate-based beverages as well as chocolate-based spreads and cocoa-based spreads; powders and pre-mixed preparations as an ingredient in foods containing emulsifiers, texturizers and stabilizers for making natural and artificial ices, ice-cream, sorbets and sherbet ices; powders and pre-mixed preparations as an ingredient in foods containing emulsifiers, texturizers and stabilizers for making sauces, including salad dressings, mayonnaise and tomato ketchup in the nature of a sauce
Chemicals used in industry, namely, chemical substances and preparations for making and preserving foodstuffs and chemical additives for use in the manufacture of food; stabilizers and emulsifiers for use in foodstuffs, namely, chemical stabilizers and emulsifiers for use in the manufacture of foods; chemical substances and preparations for use as food additives for use as texturizers in foodstuffs; chemical additives containing lecithin for use as emulsifiers and stabilizers in foodstuffs for use in the manufacture of food; modified and natural starches for use in industry, namely, for industrial purposes; chemical bread and cake improvers in the nature of preservatives and stabilizers; gelatin for industrial uses, namely, food manufacturing; meat tenderizers for foodstuffs for industrial purposes; chemical food additives for use in the manufacture of food; protein as a raw material for use in manufacture; chemical additives for use as flavor enhancers for use in food manufacture; binding agents as food additives for food manufacturing; chemical preparations in form of artificial sweeteners except saccharin; emulsifiers for industrial purposes; vegetable and animal emulsifiers for use in the manufacture of foods
